David

David Chang and Other Top Chefs to Host Virtual Cooking Classes

The upside to spending an inordinate amount of time at home due to the pandemic is that many people have had the opportunity to get creative in the kitchen. And now, at-home chefs have a unique opportunity to take their skills to the next level with virtual cooking classes courtesy of AirBnb, taught by award-winning chefs like David Chang.

“As a chef, we connect with our guests through our food, but we don’t often have the chance to share and explore the stories behind dishes with diners directly,” the Momofuku founder said in a press release. “These Online Experiences give us the opportunity to do that, while paving the way for chefs from around the world to connect with guests virtually from afar.” Chang’s class is called “One-Pot Deliciousness,” and will teach guests his favorite recipe for Chicken and Rice Donabe with ingredients that are accessible and flavorful.

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lockdown thoughts from Britain’s renowned food writer Elizabeth David

If the lockdown has caused me to rethink anything, it’s what it means to belong somewhere. For many of us, life before lockdown was varied: we went out to work, saw friends and family and an annual holiday abroad was a real possibility. But the lockdown has presented a significant challenge to those of us whose worlds have suddenly shrunk to the four walls we call home. What can we do? How can we reconsider what it means to belong at home? I think one approach is through what we eat.

I’ve been finding some comfort from the books of Elizabeth David (1913-1992) – one of Britain’s most revered food writers of the 20th century. David’s difficult experiences during the second world war and its immediate aftermath find their way into her books, in which she uses food as a key ingredient in meditating on what it means to belong,

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