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Spring has sprung with a swift and straightforward recipe for Strawberry Rhubarb Turnovers that star a clean fruit filling tucked inside of buttery puff pastry.
Very little indicators the begin of spring like the arrival of rhubarb at grocery suppliers and farmers’ markets! The vibrant stalks make their debut in April and ordinarily can be observed as a result of the month of June, which provides you plenty of time to whip up Strawberry Rhubarb Turnovers for spring snacking and dessert.
Is Rhubarb a Fruit or a Vegetable?
It is a prevalent problem in the meals environment, and for fantastic explanation! Whilst most generally utilized in sweet preparations, the appearance of rhubarb (basically a pinkish-red celery-like stalk) makes lots of consider it falls in the “vegetable” class. And individuals folks would be accurate! Rhubarb is in fact a vegetable.
How to Make Strawberry Rhubarb Turnovers
For this Strawberry Rhubarb Turnovers recipe, I have gradual-cooked the stalky veggie then stirred in juicy strawberries and sweetened the combine with a little bit of sugar and a dash of cinnamon. The thick and tangy fruit jam is then tucked inside buttery puff pastry pockets for the greatest celebration of warmer temps and longer days.
How to Make Turnovers with Puff Pastry
It is no key that I am a store-bought puff pastry super admirer, irrespective of whether it is starring in all factors savory or all items sweet. It results in being the excellent flaky canvas to fill with tangy strawberry-rhubarb filling. A swift fold in fifty percent diagonally transforms squares into quick-to-try to eat triangles topped with loads of sanding sugar for a contact of crunch.
In need to have of additional rhubarb recipes and info? Verify out our In Year Now Guide: Rhubarb for how to store for, retail outlet and prepare this spring staple.
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Blend the rhubarb and sugar in a medium saucepan established in excess of medium-lower heat. Simmer the mixture, stirring occasionally, until eventually the rhubarb is tender, 5 to 10 minutes. Clear away the pan from the warmth and stir in the strawberries and cinnamon. Established the mixture aside to neat to area temp. The moment the combination has cooled wholly, strain out any liquids.
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Preheat the oven to 400°F and line two baking sheets with parchment paper.
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Unfold the puff pastry sheets on to a frivolously floured get the job done area. Utilizing a rolling pin, gently roll the pastry to seal any perforations. Slice every sheet of puff pastry into 4 squares.
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Divide the strawberry-rhubarb filling among the squares, spooning a portion into the centers of the squares and then meticulously folding them in 50 percent diagonally to form triangles. Working with a fork, crimp jointly the edges to seal them then transfer the turnovers to the ready baking sheets, spacing them at least 2 inches aside.
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Lower 3 little slits atop each and every turnover then brush them with the egg wash and sprinkle them with the sanding sugar (optional).
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Bake the turnovers until eventually they’re golden brown and puffed, 15 to 18 minutes. Clear away the turnovers from the oven and transfer them to a cooling rack to cool absolutely then serve.
Recipe by Kelly Senyei of Just a Style. Please do not reprint this recipe without having my permission. If you’d like to attribute this recipe on your website, be sure to rewrite the process of planning and backlink to this write-up as the authentic supply.
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