Top tips for recooking food safely
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Cooling leftovers is crucial
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Keep it hot for two minutes
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Once is enough
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Food should be piping hot
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Get your oven up to temperature
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Use a probe for accuracy
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Thaw frozen food carefully
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You can (sometimes) reheat from frozen
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You can refreeze cooked meat
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Cut up your food for better results
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Know when to use the oven or the microwave
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Slow and low or quick and hot
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Keep it crispy
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Divide up your cooking
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Help make sure your food cooks evenly
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Add stock for moisture
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Try the ice cube trick
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Always check the food manufacturer’s instructions
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Wrap it up
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Be careful when using plastic wrap
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Keep food moist with foil
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Remove the foil for crispy edges
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Get creative with your leftovers
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How to reheat pasta
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How to reheat pizza
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How to reheat chicken
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How to reheat lasagna
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How to reheat fish
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How to reheat rice
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31/31 SLIDES
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