Traditional Spanish Recipes – One particular of the Most Properly Recognized – Spanish Omelet

A single of the most well regarded, and well cherished, conventional Spanish recipes is Spanish omelet. This recipe is incredibly versatile and can be served sizzling or chilly, as a starter – as a snack – or as a main  course with a salad. Cut into cake-like wedges, it is perfect for packed lunches and picnics.

Components:

1. 1lb/450g potatoes (Estima or Nadine)
2. 1 pink onion
3. 1 crimson pepper
4. 1 clove garlic
5. 4oz/100g frozen peas
6. 6 substantial eggs
7. 2oz/50g grated cheese
8. 4 tablespoons olive oil
9. 2 tablespoons chopped parsley
10. salt and freshly ground black pepper

Approach:

Peel the potatoes and cut into half inch/12mm cubes. Cook dinner in boiling salted water for 5 minutes, until tender. set aside to drain. Meantime, peel and chop the onion – peel and crush the garlic – de-seed and cut the pepper into fifty percent inch/12mm squares.

In a substantial frying pan, heat 50 percent of  the oil in excess of a medium warmth. Fry the onion for 2-3 minutes. Include the garlic, peas and crimson pepper – fry for a further 3-4 minutes, then set apart on a plate.

Warmth the relaxation of the oil in the pan. Increase the potatoes and prepare dinner for 8-10 minutes when stirring.Defeat the eggs collectively and add in the cheese, year with salt and pepper. Return the onion mixture to the pan, mix with the potatoes and sprinkle with the parsley. Minimize the warmth and add the egg combination evenly around the greens.Cook in excess of a small heat for 8-10 minutes, or till the eggs are set. Loosen the edges and turn out onto a plate.

You are now ready to provide one of the most popular of traditional Spanish recipes. For a meaty option, add some diced ham or bacon, or some chorizo sausage.

Bon Appetit