Steak Caprese – What’s Gaby Cooking
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Another recipe that was a brain child of Matt… this Steak Caprese with a Sun Dried Tomato Vinaigrette is the quintessential summer dish!

Tomato season is in full swing here in Southern California and I am living for it. I know it’s not quite there for the rest of the states, and certainly not for half of the world that’s in the southern hemisphere…. BUT it’s coming and this Steak Caprese recipe should be bookmarked!
Spending time with Matt and Adam not only gives me joy on a friendship level, but they are also 2 of the most creative people I know in their field. They’re also brilliant when it comes to flavor combos. Matt had the idea for this Steak Caprese with a Sun Dried Tomato Vinagrette over a head ago! We’ve all just been patiently waiting for tomato season to start so we can indulge in this beauty.
Caprese are a way of life for us in the summer months. Fresh tomatoes, soft mozzarella cheese and some seasonings. You don’t need much when summer produce is in full swing. The tomatoes are so sweet and pack such a punch. We’ll make a traditional caprese multiple times a week and serve it alongside some chicken, steak, fish etc. Well… now you can just make one big Steak Caprese and call it a day as far as dinner goes. This combo on flavors is perfection. And the Sun Dried Tomato Vin gives it that extra tomato-y punch.

A few more Caprese inspired meals:
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