June 18, 2024

TOGM restaurant

Eat Your Food

Spicy BBQ Glazed Ham Recipe to Incorporate Some Caribbean Zest to Your Holidays

Pickapeppa sauce, which is also identified hairs “Jamaican ketchup,” is a superb condiment that is made only in Jamaica. As anybody who has tried using it already understands, it is not like any other warm sauce on the marketplace. Sugar, vinegar, mangoes, raisins, tamarinds, peppers, and spices are cooked with onions and tomatoes and then aged like wine in oak barrels for about a year. It is a tangy, sweet, hot, advanced condiment, and the perfect pairing with jerk barbecued something. Serve this BBQ glazed ham with grilled sweet potatoes.

4 tablespoons Pickapeppa sauce

1/2 teaspoon coriander

1/2 teaspoon allspice

1/2 teaspoons cinnamon

1/4 teaspoon cloves

5 teaspoons molasses

1 (3 to 4 pound) boneless precooked ham

10 slender slices of shallot

2 cups orange juice

Juice of two lemons

1/2 cup dim rum

2 tablespoons butter

Put together a gasoline or charcoal grill for indirect grilling to 375°F, inserting a drip pan underneath the cooler facet of the grill rack. Line a roasting pan with major-obligation aluminum foil.

In a tiny bowl, blend the Pickapeppa, allspice, coriander, cloves, cinnamon, and molasses and established apart.

Making use of a sharp knife, make about 10 cuts in the ham and insert a shallot slice into each and every slice. Transfer the ham to the ready pan. In a significant bowl, incorporate the orange juice, lemon juice, and the rum. Pour half of the mixture of juice above the ham, and reserve the rest.

Making use of a butter knife, spread the spice paste in excess of the ham, working some of it into the holes exactly where the shallots have been positioned.

Area the pan on the grill rack about indirect heat, lessen the lid, and cook dinner, basting with the juices from the pan, pour 1/2 to 2 hrs until a thermometer, inserted in the center, registers 160°F. Pour the reserved juice mixture about the ham. Utilizing oven mitts to guard your hands, deal with the ham with foil, sealing the edges close to the pan. Cook dinner for 20 minutes lengthier.

Remove the roasting pan from your barbecue. Transfer the ham to a serving platter, covering it with foil. Set aside for 10 minutes. Carefully pour the pan juices into a saucepan and established it above medium-superior heat. Prepare dinner right until the liquid is decreased by about 50 %, or about 12 to 14 minutes. Whisk in the butter correct before serving.

Slice and serve the ham, with the sauce on the facet.

This BBQ glazed ham recipe serves 6 to 8.