Popular Snacks in Singapore

Singapore is a food-lover’s dream come true. With so many delicious options available, it can be hard to know where to start! If you’re looking for some of the most popular snacks in Singapore, read on. From savoury treats to sweet indulgences, there’s something for everyone. So, what are you waiting for? Start exploring and discover all the amazing eats this city has to offer!

1. Popiah.

Popiah is a popular Singaporean snack that consists of a thin crepe filled with various vegetables and sometimes meat. The crepe is made of wheat flour, water and salt, and the fillings typically include shredded cabbage, carrots, turnips, bean sprouts and other vegetables. Popiah is usually served with a sweet sauce or chili sauce.

This dish is believed to have originated from China, and it is thought to have come to Singapore in the 19th century. Popiah quickly became popular among the city’s Chinese community, and it soon spread to other parts of Southeast Asia. Today, popiah is enjoyed by people of all cultures in Singapore. It is often eaten as a snack or light meal, and it is also popularly served at parties and gatherings. Whether you’re looking for a quick bite or a festive dish to share, popiah is sure to please!

2. Salted egg fish skin.

Salted egg fish skin is a popular snack in Singapore that is made from dried fish skin that is coated with salted egg yolk. The fish skin is typically deep-fried, which gives it a crunchy texture. The dish is often served as an appetizer or side dish, and it can be found at many hawker centres and casual restaurants. While the exact origins of salted egg fish skin are unclear, it is thought to have originated from China. In recent years, the dish has become popular in other Southeast Asian countries, such as Malaysia and Thailand. Thanks to its unique flavour and crispy texture, salted egg fish skin has quickly become one of the most popular snacks in Singapore.

3. Muah chee.

Muah chee is a popular snack in Singapore that consists of glutinous rice balls covered in ground peanuts. It is believed to have originated from the Chinese province of Fujian, and it is often eaten during the Lunar New Year or as a breakfast food. The dish is typically made by steaming glutinous rice flour, water and sugar until it forms a sticky dough. This dough is then formed into small balls and coated with ground peanuts. Muah chee can be served plain, or with a sweet syrup or savoury sauce. It is a simple but delicious snack that is enjoyed by people of all ages.

4. Popcorn.

Popcorn is a popular snack in Singapore, and it’s no wonder why. Popcorn is not only delicious, but it’s also relatively healthy. It’s low in calories and fat, and it’s a good source of fibre. Plus, popcorn is a whole grain, which means it contains all the essential nutrients that your body needs. And because popcorn is so light and airy, you can eat a lot of it without feeling too full. That makes popcorn the perfect snack to munch on when you’re watching a movie or TV. So next time you’re looking for something to nibble on, reach for a bag of popcorn instead of chips or candy. You’ll be glad you did!