Love & Lemons Cooking Club – June!
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Join the Enjoy & Lemons Cooking Club Obstacle this month! It is really straightforward to enter, and a single blessed winner will receive a prize. Uncover all the information beneath.
Our Cooking Club is a fun way to rejoice the Enjoy & Lemons group of visitors. The concept is super easy – each and every month, I decide on a recipe. You make it, and you email me a photograph. At the finish of the thirty day period, I randomly select a single winner to obtain a prize.
I adore the feeling of neighborhood that comes from so quite a few people today cooking 1 recipe each month. We’re kicking off our June challenge nowadays with my pasta salad recipe, and I hope you’ll be a part of in the pleasurable. Here’s how it will work:
The Prize: A $200 Williams Sonoma Present Card!
At the conclusion of the month, I’ll randomly find a winner and put up all of the shots. This time, we’re supplying absent a $200 Williams Sonoma Present Card.
I have this pasta salad on repeat in the course of the summer. It’s the excellent dish to move at a picnic or cookout, and since it retains effectively if you make it in advance of time, it’s also a great recipe to pack up for lunch. A zingy lemon vinaigrette fills it with brilliant, zesty flavor, whilst cherry tomatoes, cucumbers, arugula, and herbs make it truly feel super-clean. For a gluten-no cost version, sub in gluten-no cost pasta. For a vegan option, skip the feta and increase a handful of chopped olives or solar-dried tomatoes instead.
Enter the June Obstacle
Want to enter? Here’s what you need to have to do:
- Make my pasta salad sometime all through the thirty day period of June.
- Mail a image of it to [email protected] by June 30.
- For a reward entry, leave a comment on the pasta salad blog site submit right after you submit your image. (One particular photo entry and a single reward entry per person – make sure you leave your to start with and very last identify on your comment so I can match it to your electronic mail submission.)
- Sign up for our e-mail list to come across out about next month’s recipe!
I’ll randomly pick out a winner and share all your photos in early July.
Past Month’s Obstacle
Last month’s recipe was my mango salsa. Quite a few of you had enjoyable building this recipe your personal. In this article are a handful of variations that seem astounding:
- Kara bulked up the salsa with purple bell pepper and black beans.
- Beth applied mint as a substitute of cilantro.
- Stevie included pickled onions, roasted garlic, and black beans.
And that’s just the start out! You also discovered tons of distinctive techniques to serve this recipe: on its very own, on avocado toast, on tacos, enchiladas, rice bowls, and grilled fish. I’m so glad this one allow you get imaginative!
Here are all your shots:
Sneha was our winner!
To Recap
Enter the June Cooking Club Challenge by…
- Making my pasta salad someday throughout the thirty day period of June.
- Sending a picture of it to [email protected] by June 30.
- Leaving a remark on the pasta salad web site submit for a reward entry right after you post your photograph. (1 photograph entry and 1 bonus entry per man or woman – remember to go away your first and last title on your remark so I can match it to your email submission.)
Satisfied cooking!
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