Love & Lemons Cooking Club – June!

Join the Enjoy & Lemons Cooking Club Obstacle this month! It is really straightforward to enter, and a single blessed winner will receive a prize. Uncover all the information beneath.

Our Cooking Club is a fun way to rejoice the Enjoy & Lemons group of visitors. The concept is super easy – each and every month, I decide on a recipe. You make it, and you email me a photograph. At the finish of the thirty day period, I randomly select a single winner to obtain a prize.

I adore the feeling of neighborhood that comes from so quite a few people today cooking 1 recipe each month. We’re kicking off our June challenge nowadays with my pasta salad recipe, and I hope you’ll be a part of in the pleasurable. Here’s how it will work:

The Prize: A $200 Williams Sonoma Present Card!

At the conclusion of the month, I’ll randomly find a winner and put up all of the shots. This time, we’re supplying absent a $200 Williams Sonoma Present Card.

I have this pasta salad on repeat in the course of the summer. It’s the excellent dish to move at a picnic or cookout, and since it retains effectively if you make it in advance of time, it’s also a great recipe to pack up for lunch. A zingy lemon vinaigrette fills it with brilliant, zesty flavor, whilst cherry tomatoes, cucumbers, arugula, and herbs make it truly feel super-clean. For a gluten-no cost version, sub in gluten-no cost pasta. For a vegan option, skip the feta and increase a handful of chopped olives or solar-dried tomatoes instead.

Past Month’s Obstacle

Last month’s recipe was my mango salsa. Quite a few of you had enjoyable building this recipe your personal. In this article are a handful of variations that seem astounding:

• Kara bulked up the salsa with purple bell pepper and black beans.
• Beth applied mint as a substitute of cilantro.
• Stevie included pickled onions, roasted garlic, and black beans.

And that’s just the start out! You also discovered tons of distinctive techniques to serve this recipe: on its very own, on avocado toast, on tacos, enchiladas, rice bowls, and grilled fish. I’m so glad this one allow you get imaginative!

Here are all your shots:

Sneha was our winner!

To Recap

Enter the June Cooking Club Challenge by…

1. Making my pasta salad someday throughout the thirty day period of June.
2. Sending a picture of it to [email protected] by June 30.
3. Leaving a remark on the pasta salad web site submit for a reward entry right after you post your photograph. (1 photograph entry and 1 bonus entry per man or woman – remember to go away your first and last title on your remark so I can match it to your email submission.)

Satisfied cooking!