Indian Dessert Recipes – Milk Cake
In this distinct report, I will tell you how to make unique varieties of Indian sweet cakes.
1) Gram Flour Cake
Instructions:
- Heat the small oil in a non stick pan on medium flame, include gram flour and roast it until a pleasant aroma starts off coming.
- In a big bowl, incorporate 1 cup of oil with roasted gram flour, blend perfectly and hold aside for 15-20 minutes.
- Warmth the drinking water in a pan on lower flame, insert sugar and boil it.
- Keep it boiling till it continues to be 1/3rd of the unique quantity.
- Now include the gram flour and oil mixture to this sugar syrup.
- Now insert one particular cup of oil in intervals to avoid the drying of combination and combine it adequately.
- Continue to keep stirring repeatedly.
- Clear away combination from flame and pour in a very well greased dish.
- Press the leading include evenly.
- Garnish with cashew nut.
- Hold in a freezer for 1-2 hrs and let this to cool.
- Lower this into square or diamond shaped parts.
2) Figs Cake
Guidance:
- Fall 10 figs into the drinking water for number of hrs.
- Drain them and retain aside for 2-3 hour.
- In a grinder, add soaked figs and make a easy puree.
- Heat the oil in a pan on minimal flame, increase figs, condensed milk and sugar, stir constantly.
- Fry it till to make it a tender lump.
- Increase cardamom powder and chopped pistachios, mix properly.
- Take away from the flame and pour it in a perfectly greased dish.
- Push the major go over frivolously and garnish it with grated coconut and almond.
- Maintain in a freezer for 1-2 several hours and make it possible for it to awesome.
- Slash it into square or diamond formed pieces.
3) Milk Cake
Guidelines for making cottage cheese:
- Boil the milk in a pan on medium flame, when it starts boiling, increase lemon juice.
- When curd begins separating from the drinking water, change off the gas.
- The moment the cottage cheese has separated from the water, drain the h2o employing a strainer.
- Wrap the cottage cheese in a muslin cloth and squeeze excess water.
For building milk cake:
- Boil the milk in a frying pan on medium flame till it becomes just fifty percent of the initial quantity.
- Include the cottage cheese in the milk and mix well.
- Prepare dinner this mixture until eventually it results in being thick.
- Make a comfortable dough out of this mixture.
- Include some sugar to the dough and cook it till the mixture receives smooth.
- Remove from flame and pour it in a effectively greased dish.
- Push the major go over frivolously and garnish with almonds.
- Keep in a freezer for 1-2 hour and let to neat.
- Slash this dove into sq. or diamond formed items.