June 18, 2024

TOGM restaurant

Eat Your Food

Indian Dessert Recipes – Milk Cake

In this distinct report, I will tell you how to make unique varieties of Indian sweet cakes.

1) Gram Flour Cake


  • Heat the small oil in a non stick pan on medium flame, include gram flour and roast it until a pleasant aroma starts off coming.
  • In a big bowl, incorporate 1 cup of oil with roasted gram flour, blend perfectly and hold aside for 15-20 minutes.
  • Warmth the drinking water in a pan on lower flame, insert sugar and boil it.
  • Keep it boiling till it continues to be 1/3rd of the unique quantity.
  • Now include the gram flour and oil mixture to this sugar syrup.
  • Now insert one particular cup of oil in intervals to avoid the drying of combination and combine it adequately.
  • Continue to keep stirring repeatedly.
  • Clear away combination from flame and pour in a very well greased dish.
  • Press the leading include evenly.
  • Garnish with cashew nut.
  • Hold in a freezer for 1-2 hrs and let this to cool.
  • Lower this into square or diamond shaped parts.

2) Figs Cake


  • Fall 10 figs into the drinking water for number of hrs.
  • Drain them and retain aside for 2-3 hour.
  • In a grinder, add soaked figs and make a easy puree.
  • Heat the oil in a pan on minimal flame, increase figs, condensed milk and sugar, stir constantly.
  • Fry it till to make it a tender lump.
  • Increase cardamom powder and chopped pistachios, mix properly.
  • Take away from the flame and pour it in a perfectly greased dish.
  • Push the major go over frivolously and garnish it with grated coconut and almond.
  • Maintain in a freezer for 1-2 several hours and make it possible for it to awesome.
  • Slash it into square or diamond formed pieces.

3) Milk Cake

Guidelines for making cottage cheese:

  • Boil the milk in a pan on medium flame, when it starts boiling, increase lemon juice.
  • When curd begins separating from the drinking water, change off the gas.
  • The moment the cottage cheese has separated from the water, drain the h2o employing a strainer.
  • Wrap the cottage cheese in a muslin cloth and squeeze excess water.

For building milk cake:

  • Boil the milk in a frying pan on medium flame till it becomes just fifty percent of the initial quantity.
  • Include the cottage cheese in the milk and mix well.
  • Prepare dinner this mixture until eventually it results in being thick.
  • Make a comfortable dough out of this mixture.
  • Include some sugar to the dough and cook it till the mixture receives smooth.
  • Remove from flame and pour it in a effectively greased dish.
  • Push the major go over frivolously and garnish with almonds.
  • Keep in a freezer for 1-2 hour and let to neat.
  • Slash this dove into sq. or diamond formed items.