Hungarian Goulash Crock Pot Recipe

With so many Hungarian Goulash recipes out there, how do you know what’s authentic? Dumplings or not, stew or thicker, noodles or plain.

My spouse put in a 12 months abroad researching in Bonn, Germany and touring all around Europe, so when he requested me to develop an genuine Hungarian Goulash recipe I was a minor timid. With a little little bit of investigation and my crock pot, I arrived up with this recipe and held my breath when he took his 1st chunk.

He loved it! He promises it is as shut to “accurate” Hungarian Goulash as he’s at any time tasted in the states. We served it around noodles, having said that historically it really is thicker than a stew and is eaten by by itself no dumplings, no noodles. Ironically plenty of, a several months later on a friend of ours made the exact recipe for their father who was also picky about his goulash owning used time in Budapest. More compliments reigned in this really was a close-to-reliable recipe. Past that, it can be incredibly simple and incredibly tasty – enjoy!

Crock pot Hungarian Goulash

Substances:

3 medium onions, chopped

1 big green pepper, chopped

4 cloves garlic, minced

2 lbs beef stew meat or beef round steak slice into 1 inch items

1- 12 ounce can tomato paste

3 tsp paprika

¼ tsp black pepper

1- 14.5 ounce can diced tomatoes, undrained

Spray crock pot with non-stick cooking spray. Add all substances, blend effectively. Include and cook on low for 7-8 hrs or higher 3-4 hours. Serve with noodles.

Notice: Incorporate a further teaspoon or so of paprika if you’d like a minor more spice.