July 23, 2024

TOGM restaurant

Eat Your Food

How to Get ready Ogbono Soup

How to Get ready Ogbono Soup

Ogbono soup is an African delicacy. The Ogbono is gotten from Wild mango kennel. Following preparing it truly is eaten with either Eba(from garri-processed cassava), or Fufu (from cassava) or Amala (from dried unripe plantain or yam)

If correctly well prepared, it really is a delicacy that can constantly make your food worthwhile.

Components/Recipes required:
(1) Ogbono
(2) Okro
(3) Palm Oil
(4) Onion
(5) Meat
(6) Dried Fish
(7) Stock fish
(8) Dried grinded pepper.
(9) Salt
(10) Crayfish
(11) Shrimps(dried or contemporary)
(12) Maggi cubes
(13) Vegetable leaves

Preparing Procedure/Procedure

Steps 1.You 1st of all grind the Ogbono (wild Mango kernel) jointly with crayfish. The amount need to rely on the dimensions of your cooking pot and an average number of folks you want to provide. Also for each boil your meat, slice your onions and vegetable leaves.
Phase 2. You reduce your Okro with knife or grater and soak your stock fish with warm h2o. This is to minimize the hardness of the stock fish before applying it to the soup.
Step 3. You pour Palm oil in a bowl and mix the grinded ogbono and crayfish together with it, and blend really perfectly.
Move 4. You pour water in to your pot and allow for boiling. Thereafter, you increase the combined palm oil, Ogbono and crayfish into the cooking pot. But make sure you do not include the boiling cooking pot right after pouring the mixture this is to enable the soup to have its elasticity nature.
Step 5. Immediately after 10minutes, utilize your for each boiled meat and sliced onion into the cooking pot.
Step 6. Right after 5minutes, use your washed dried fish, inventory fish,grinded dired pepper, salt, Shrimps, okro and magi cubes. And allow for for yet another 10minutes on the fireplace.
Step 7. Add your vegetable leaves to it and just allow to cook for another 5 minutes and your soup is all set.

Prepared by Henry Okotoghaide