May 18, 2024

TOGM restaurant

Eat Your Food

How to Cook BBQ Ribs in Rotisserie Oven – Rotisserie Grilling Recipe

Of course, you can have deliciously cooked BBQ ribs in rotisserie oven. It is doable working with a Ronco Rotisserie oven and I have a scrumptious rotisserie grilling recipe to show it. But, let’s start off with parboiling of the ribs. Prior to grilling BBQ ribs in rotisserie oven, infant back again ribs are ideal when they have stewed for 15 minutes and thicker ribs when they have stewed for about 15 to 20 minutes.

Immediately after parboiling, marinate them in both of the following marinades via cooks.com:

For a fruity tang:

About 3 1/2 lbs. pork spare ribs or pork loin
* 1 can (6 oz.) pineapple juice
* 1/2 c. soy sauce
* 2 tbsp. brown sugar
* 1 tsp. floor ginger
* 1 onion, chopped
* 1 clove garlic, minced

In a jar with a limited fitting lid, incorporate all ingredients except ribs. Shake perfectly. Pour around ribs.

For a beefy improve:

* 4 lbs. pork or beef ribs
* 3 bouillon cubes (beef)
* 1 1/2 c. water, boiling
* 1/8 tsp. garlic powder
* 1/2 c. brown sugar
* 1/4 c. soy sauce

Dissolve beef bouillon cubes in boiling h2o. Include garlic powder, brown sugar, soy sauce. Pour around the ribs. With either marinade, area ribs in fridge. Marinate, turning at times, for many hrs or overnight prior to grilling. Drain ribs established apart marinade. Brush commonly with marinade whilst grilling BBQ ribs in rotisserie oven for up to 20 to 30 minutes, depending on thickness.

Last but not least, how does one particular place the BBQ ribs in rotisserie oven?

A single of the approaches is working with the kabob rods that are aspect of the accent package for Ronco Rotisseries:

1. Arrange the spit rod assembly in the resting area of the rotisserie.
2. Spot 4 empty kabob rods subsequent to each and every other in the holes all over the wheel with the spring finishes on the left aspect.
3. Making use of yet another kabob rod, thread it by way of the first rib.
4. Take the last kabob rod and thread it by the past rib.
5. Wrap the ribs around the empty kabob rods previously organized in the spit rod assembly right until you come to the end.
6. Insert the kabob rods attached to the ribs into the equipment wheel, with the spring ends on the left.
7. For two racks of ribs, thread the two racks at the very same time, as described earlier mentioned.

(You should observe that it is recommended to do 1 rack of BBQ ribs in rotisserie oven when working with the Ronco Rotisserie Compact product and 1 or a lot more racks when working with Normal design and larger sized.)