Obtaining traveled all over the world with quite a few trips to Asia, I am partial to exceptional Chinese foods. Also, I’m quite important of restaurants that do not evaluate up for me individually. But, when you arrive throughout any of my critiques, they are constructive-if I will not like the establishment, I you should not just take the time to publish about it.
Due to the fact we moved to Gilbert, AZ in April 2006, Norm and I have been exploring for an fantastic Chinese cafe in the East Valley. Various instances, we handed Hong Kong Bistro on the corner of N.W. corner of Chandler Heights and Gilbert Road. In early Spring of ’08, we made the decision to give it a try out. Our look for resulted in an knowledge that was correct on the mark. Hong Kong Bistro is a wonderful worth for the excellent of its meals.
We have returned to the restaurant much more situations than I can count. I am open to attempting one thing different each time, but Norm tends to prefer the Mo-Shu Pork, although tasting my entrees.
Hong Kong Bistro’s menu has everything that most Chinese dining establishments characteristic. The unexpected arrives with the Chef Specialties that are far more than particular. Among the our favorites are: Joyful Loved ones which is a mixture of of shrimp, scallops and rooster with vegetables is a chef’s sauce Double Enjoyment the place shrimps and scallops are mixed with vegetables in a special hot sauce Scorching Rice Combo is a delight of jumbo shrimp and hen breast with new Chinese greens sautéed in a smooth delectable sauce, served more than sizzling rice Sizzling Seafood Platter is a combination of scallops, shrimp, lobster tail and crab meat with Chinese vegetables brought out on a warm platter where by you can hear every thing scorching. It is topped with a fragile oyster sauce.
Whilst not on the specialty checklist, surely one of my favorites is Walnut Shrimp. These jumbo shrimp attribute a mayonnaise sauce topped with deep fried walnuts and served with broccoli. It is delectable. The Orange Rooster and Mongolian Beef are extra of Norm’s favorites.
For $1, you can add an appetizer, soup, and fried rice to your order. We liked the warm and bitter, won ton, and egg fall soup, all which were being amazing.
Presentation on all the dishes we have viewed served is pretty, with meticulous consideration to element. What amazed me immensely was the preparing of everything. Even deep fried food stuff is lightly battered and flash fried so as to make a mild creation, not a major battered oil-soaked dish which is frequently located in other places. In addition there are quite a few light entrée possibilities. Even superior, Hong Kong Bistro does not use MSG. Its elements are new and you can taste the distinction.
There are lots of much more options for us to consider on an ongoing basis. It is hard for us to move over and above some of our favorites, but Michelle Zhen, who owns Hong Kong Bistro with her spouse, keeps encouraging us to attempt various dishes. They really encourage their consumers to inquire for some thing not on the menu if a specific dish is preferred.
The environment is relaxing and comfy, a minimize previously mentioned most Chinese dining places.
Michelle and her spouse obtained the Golden Canyon in Mesa in 1999. Its continued results inspired them to invest in Hong Kong Bistro in 2008. We are happy they did and stimulate you to try out it. The travel to Phoenix’s S.E. Valley is properly well worth it, and you are going to savor every bistro bite.
Hong Kong Bistro
4990 S. Gilbert Street #8, N.W. corner of Chandler Heights Road and Gilbert Road
Chandler, AZ 85249
480 802 1818