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Tracy Williamson, the Culinary Cutie, is a Chicago indigenous and a self-taught chef with a enthusiasm for food items, cooking and sharing real food items with true folks in true life. Tracy is the proprietor of Peppers Cuisine & Flavo and has been highlighted on Get Up Mornings with Erica Campbell Nationwide Syndicated Radio Display. She has also been the highlighted chef for the ABC7 Chicago staff’s Thanksgiving and Christmas foods and was showcased chef for the the Nordstrom-Oakbrook Black History Thirty day period Celebration.
The Culinary Cutie’s weekly foodstuff films and material reaches in excess of 30,000 on TikTok and all social media platforms with above 500,000 views of her recipes, these kinds of as caramel apple pecan French toast, shrimp flatbread pizza, five-cheese mac and cheese, Cajun shrimp and salmon with linguine, berry spinach salad, teriyaki wings, peachy peach cobbler, salmon avocado bowls and far more. As an amusement and media character ,Tracy has been featured in Ebony Journal and on WGN-Television set, MTV, iHeart Radio, WLS Radio, WVON, Crawford Broadcasting, Chicago General public Radio, WKKC, TBN, Rejoice Musical Soulfood and a lot of other countrywide media platforms.
Look at out the Culinary Cutie on TikTok, Instagram, YouTube and Facebook.
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