Fried Japanese Tofu Recipes

To make these fried Japanese tofu recipes you will need:

1 – 2 blocks of further company tofu

Potato starch

Oil (I applied olive oil)

Sweet rice wine

Soy Sauce

Other ingredients you may possibly use are scallions, mushrooms, ginger, dashi, daikon radish, Nori

My Happy and Delightful Incident

My son decided a 12 months back to reduce out meat and dairy products from his food plan. He was living on his possess so I did not have a have to have to make vegan or vegetarian foodstuff.

Now that he is property I lookup recipe blogs for yummy vegan dishes for him.

The other evening I made a thing tasty on my have with what we experienced out there – tofu, sriracha sauce, and soy sauce without having a recipe.

I squished all the drinking water out seeking not to crack the tofu. The paper towels were being soaking damp. At the time it was as dry as I could get it I sliced it into cubes – possibly 2 inches every.

In a different bowl I put sriracha sauce, soy sauce, garlic flakes, and some seasoning. Just after mixing it and putting some gloves on I positioned the tofu cubes into the sauce. I carefully moved the pieces in the bowl to make guaranteed I protected each and every piece.

While I enable this sit I heated some olive oil in a frying pan on small heat. When heated I added the items one by 1 putting a lid on top rated.

After about 3 – 6 minutes I flipped them – they were being brown on just one aspect. Be watchful and preserve the warmth small or use protective gloves because the grease does splatter.

I eliminated them from the fire a couple of minutes later.

Future, I reheated some rice with soy sauce and sriracha together with scallions, thinly sliced carrots, and broccoli.

Lastly, I put the rice on the plate with the fried tofu on top rated. I experimented with a little bit myself and my mouth did a content dance. I in fact created some thing yummy.

My son ate his meal with pleasure.

What did I just make? I know from taking in at Japanese dining establishments that they have anything like this so I searched on-line.

It is identified as Agedashi Tofu. You make in a related way apart from you increase a coating to it.

Beneath are a couple of mouth-watering recipes I discovered on the internet.

1. Agedashi Tofu by Nami of Just A single Cook E-book

She takes advantage of comfortable tofu in her recipe along with vegetable oil, potato starch, dashi (kombu dashi for vegetarian – she has a home made recipe on her web site), mirin, soy sauce, scallion, daikon radish and Japanese seven spice.

Provided is a move-by-by phase picture tutorial as effectively as video clip tutorial.

She counsel squeezing the liquid out of the tofu for 15-minutes. I feel I may perhaps have carried out 5-minutes so I will have to attempt receiving far more of the h2o out next time.

Just after chopping the onions and grating the radish (and earning the sauce) she deep fries the tofu. Agedashi is crispy on the outdoors and creamy on the within. Go through the rest of her tutorial as very well as some attention-grabbing tidbits about this appetizer on her website Just A person Cook E book.

justonecookbook.com/recipes/agedashi-tofu-2

2. Deep Fried Tofu by Bebe Appreciate Okazu

This recipe appears to be extremely basic.

– drain the tofu

– coat it with potato starch

– fry it

– make sauce and reduce up greens

– provide

Check out Judy Ung’s weblog Bebe Love Okazu for the entire recipe.

bebeloveokazu.com/2011/08/16/agedashi-tofu

Tip: Tofu frying suggestions from Andrea Nguyen of Viet Planet Kitchen area vietworldkitchen.com/web site/2012/06/tofu-frying-strategies

3. Fried Tofu in Dashi Sauce by Natsuko Kure

For this edition you may need gentle tofu, potato starch, Enoki mushroom, chives, salad oil, Dashi stock and Dashi flakes (make confident it is vegetarian), soy sauce, mirin, and Nori seaweed.

Idea: Drain Your Tofu The Right Way – Natsuko drains her tofu employing the microwave. Take a look at her to see how she does it.

cookmap.com/en/recipes/agedashi-tofu-fried-tofu-in-dashi-sauce

Don’t these recipes sound yummy?

Upcoming time I cook for my son I am heading to try out draining the tofu as Natsuko indicates as very well as taking a couple tips from Andrea on frying so I you should not get splattered with grease.

Have you created Japanese fried tofu? Which of the a few recipes will you try?

And now I’d like to invite you to observe me on Pinterest as I study cooking by attempting several recipes.