Develop the Finest Bread Pudding Recipe – New Orleans Design!
My grandmother had the Most effective Bread Pudding Recipe devoid of a doubt. It is nonetheless just one of my favored desserts. Envision my surprise on my very first vacation to New Orleans to find out all Bread Pudding is NOT alike!
There are basically a number of versions of this dessert. My grandmother’s variation is a variation of a regular dessert well known in British Cuisine. It is identified as bread and butter pudding and is normally confused with bread pudding. Cubed bread is positioned in a pan and then protected with an egg combination to make a custard. After it is baked, the bread rises to the prime to sort a “crust” like topping. It tastes identical to French toast. The egg combination types a abundant custard pudding at the base. Of study course, my grandmother included her key spices to give this a sweet nutmeg taste. It is definitely fantastic!
Louisiana bread pudding is produced fully in a different way and is just as good. The frequent component is stale bread, but that is where the similarities stop. The bread pudding consistency is identical to a moist cake and is heat served with a amazing vanilla, whiskey, or rum sauce. The odor is heavenly and if you get a prospect to visit New Orleans, this is a Will have to have dessert that is served at most dining places.
The subsequent recipe, a specialty of my New Orleans sister-in-regulation, is a requested dessert at holidays, functions or any particular situation. The top secret to this recipe is the bread. Stale french bread is the finest. Use the lengthy slim loaves, if accessible. No issue what measurement pan she utilizes, it is normally vacant at the finish of our loved ones gatherings!
Most effective Bread Pudding Recipe
Substances
6 – 8 cups stale bread, damaged in cubes
1 can evaporated milk
2 cups sugar
8 tablespoons butter, melted
3 eggs
2 tablespoons vanilla
1 large can fruit cocktail, drained
3/4 can condensed milk
1 teaspoon nutmeg
1 cup raisins
Instructions
Combine milks, butter, eggs, vanilla, sugar, nutmeg. Fold in bread and stir. Combination need to be really moist.
Add fruit cocktail and raisins. Blend perfectly. Pour combination into a 9×13 baking pan. Bake at 350 degrees roughly 1 hour or until top rated is golden brown. Provide heat with whiskey sauce.
Variations
You can depart out the raisins. Try including blueberries, peaches, or apples.
Although my grandmother’s recipe is still a single of my most loved desserts, I can truthfully say that this is the Ideal Bread Pudding Recipe – New Orleans Design!
