Crock Pot Recipe for Creamy Seafood Chowder

I see myself as a pretty good cook. I can make some thing without having a recipe, develop my have recipes, and change any recipes I have to in shape my family’s tastes. On the other hand, for some cause I never ever ventured to develop a “clam chowder” style recipe. This is genuinely peculiar thinking about each individual time I go to a cafe and they present clam chowder, I buy it. I like clam or creamy seafood chowder, and normally when I like a recipe I am anxious to try it. But all over again, for some rationale I would shy absent from making an attempt this. Potentially part of the dread came from generating the cream foundation or cooking with clams. I am not definitely guaranteed, but I ultimately overcame the worry by cheating.

I know that we normally train our kids not to cheat, but I have to confess that dishonest in cooking is often a amazing issue. By dishonest with this recipe, I’ve established the seafood chowder I enjoy without the need of a ton of preparation and problem (and extra a number of excess twists). Get pleasure from!

2 cans cream of chicken soup

2 cans cream of potato soup

1 tsp garlic powder

2 tbsp minced onion

1 cup fifty percent and 50 percent

1 cup milk

¼ tsp black pepper

1 cup celery

2 10 ounce cans of clam, undrained

1 tsp creole seasoning

4 medium potatoes, peeled and chopped

1 16 oz bundle frozen corn

1 pound pre-cooked tail off shrimp

Spray crock pot with cooking spray. Combine all elements besides shrimp, combine well. Cover and cook dinner on reduced 7-8 several hours or superior 3-4 hours. Insert shrimp, go over and cook on high an more 30-45 minutes until shrimp is tender.