Classic Coleslaw – Once Upon a Chef
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A quick, delicious, and no-fuss coleslaw for all your summer cookouts
Fresh, crunchy, and creamy, this is my go-to coleslaw recipe for summer cookouts and potlucks. It’s exactly what you expect when you think of classic coleslaw, only brighter and tastier. The secret is cutting some of the mayo in the dressing with sour cream, which adds tangy flavor and richness. Apple cider vinegar, Dijon mustard, sugar, and celery seed amp up the flavor even more. The slaw is terrific with BBQ chicken or ribs, burgers, bratwurst, pulled pork, and deli sandwiches. Best of all, the recipe makes use of pre-shredded coleslaw – one of the best items in the supermarket produce section because all the work’s already done – so it takes just 10 minutes to make, and it can be prepared a day in advance to boot.
What You’ll Need To Make Classic Coleslaw
Step-by-Step Instructions
Begin by making the coleslaw dressing. In a large bowl, combine:
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 2 teaspoons Dijon mustard
- 1/2 teaspoon celery seed
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Whisk until combined.
Add:
- 1 pound of pre-shredded coleslaw
- 2 scallions, dark green parts only, finely sliced
Toss until well combined.
Taste and adjust seasoning if necessary. Cover and refrigerate for up to 24 hours, or until ready to serve.
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Classic Coleslaw
A quick, delicious, and no-fuss coleslaw for all your summer cookouts
Ingredients
- ¾ cup mayonnaise, best quality such as Hellmann’s or Duke’s
- ¼ cup sour cream
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 2 teaspoons Dijon mustard
- ½ teaspoon celery seed
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 lb (about 7 cups) prepared shredded coleslaw
- 2 scallions, dark green parts only, thinly sliced
Instructions
- In a large bowl, whisk together the mayonnaise, sour cream, vinegar, sugar, mustard, celery seed, salt, and pepper. Add the coleslaw and scallions and toss until well combined. Taste and adjust seasoning if necessary. Cover and refrigerate for up to 24 hours, or until ready to serve.
Nutrition Information
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- Per serving (8 servings)
- Calories: 266
- Fat: 24 g
- Saturated fat: 4 g
- Carbohydrates: 12 g
- Sugar: 10 g
- Fiber: 1 g
- Protein: 1 g
- Sodium: 258 mg
- Cholesterol: 14 mg
This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.
Gluten-Free Adaptable Note
To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you’re following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.
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