Blue Oyster Mushrooms | What Is It And How To Make It?
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Blue oyster mushrooms, what is it and how to make it? The unique blue oyster are edible mushrooms filled with incredible flavors. Identifying these mushrooms is no big deal. They have a large blue cap on the top and grayish gills that connect the stem. Keep looking through the article to learn the exciting facts about oyster mushrooms.
Blue oyster mushrooms have originated in Western Europe. Nevertheless, they are found across the world. The fruit of blue oyster mushrooms is acquired in no time. Within 5-10 days, the blue oyster fruits are ready to harvest.
The edible part of these mushrooms is the cap. Folks worldwide enjoy eating the cap that connects the stem and gills. On top of that, these mushrooms add a ton of flavors and improve the texture of any dish you make.
Besides the flavors, these culinary mushrooms have no psychoactive effect on the mind. They are safe and consumed worldwide. So, binge on blue oyster mushrooms with no fear. Dive in and get familiar with the taste, uses and recipes of blue oyster mushrooms.
What Are Blue Oyster Mushrooms?
Blue oyster mushrooms are scientifically known as Pleurotus ostreatus var. These unique mushrooms are blue in color and have incredible oyster flavors. In addition, they are filled with highly nutritious benefits.
It supports the immune system, strengthens the bones, and calls out for making tasty food. Low in cholesterol and rich in vitamin d and vitamin b, the blue oyster mushrooms are a must-have.
The shelf life of blue oyster mushrooms is 5-7 days. So it is better to store them in an airtight container and keep them in the fridge. It will help you to keep them fresh. The blue oyster mushrooms grow in small clusters having blue hues which fade to gray as they age.
The gills of the mushrooms turn white, which makes them look stunning. The steady and speedy growth makes the pins of the mushroom double in size in just a day. Their rapid growth makes them popular. In a short period, you can see plenty of mushrooms growing.
They require subtropical and temperate forests for better growth and development. The growing size and shape of blue oyster mushrooms can vary depending on climatic conditions. Let’s learn about the taste of blue oyster mushrooms.
What Does Blue Oyster Mushrooms Taste Like?
Blue oyster mushrooms are versatile and incredibly delicious. These mushrooms have umami flavors and a meaty texture. The plus to these blue oyster mushrooms is that you can use them in various dishes.
Blue oyster mushrooms have a unique flavor that tends to be more savory and tastes delectable when cooked. You can have these mushrooms raw. However, the cooked mushrooms are magical.
Raw mushrooms may have a metallic taste that does not taste good. So I recommend you to try the cooked oyster mushrooms. They have a mild, delicate, and creamy taste when cooked properly.
Jazz up your meals by adding blue oyster mushrooms that taste delicious. The rich, earthy, and buttery taste is a perfect addition to most dishes. Blue oyster mushrooms can be used in pan-fry stews, soups, or pasta dishes.
What Is The Nutritional Information Of Blue Oyster Mushrooms?
| Calories | 30 kcal |
| Carbohydrates | 5 g |
| Dietary Fiber | 2 g |
| Fat | 1 g |
| Protein | 3 g |
How Do You Store Blue Oyster Mushrooms?
To keep the blue oyster mushrooms as fresh as possible, make sure to store them properly. There are plenty of options to store the blue oyster mushrooms. You can either store them in a plastic bag, paper bag, or airtight containers.
Storing the mushrooms in a paper bag will help them breathe and prevent them from becoming soggy or gross. The oyster mushrooms will remain fresh for a week if stored properly in the refrigerator.
Ensure that the mushrooms get enough airflow when stored in the refrigerator. Expose them to the cool air. It will not let the mushrooms get slim or smell bad.
How Do You Clean Blue Oyster Mushrooms?
The Blue Oyster mushrooms grow on wood that doesn’t let it get dirty or muddy. However, clean the mushrooms using a paper towel. I would recommend that you avoid rinsing the mushrooms with water. It affects the flavors and texture.
After you wipe up the mushrooms with a paper towel, trim off the edges of the stem. The stem is edible, but it is comparatively tougher than the rest of the mushrooms.
So, it is better to discard the ends of the stem. These steps will help you to clean the oyster mushrooms properly.
How Do You Use Blue Oyster Mushrooms?
It is so gratifying to watch the blue oyster mushrooms grow. The fruits of oyster mushrooms grow rapidly. When you harvest the mushrooms, you will see them turning gray as they mature.
There are endless options to use blue oyster mushrooms in the kitchen. You can add the mushrooms to pan-fry veggies, stews, soups, stir-fries, or pasta dishes. Find below the options to pair the blue oyster mushrooms with the best food dishes.
- Pan-Fried Blue Oyster Mushrooms Recipe – The pan-fried blue oyster mushrooms recipe is prepared with rich herbs, butter, and spices. It is filled with mouth-watering flavors that taste delectable.
- Blue Oyster Mushrooms Stroganoff – Preparing blue oyster mushroom stroganoff is a subtle way of turning the mushrooms into a scrumptious gourmet supper. The process of preparing the oyster mushrooms stroganoff is quick and easy.
- Roasted Oyster Mushrooms – You can prepare the roasted oyster mushrooms with herbs and spices. The roasted blue oyster mushrooms are juicy, meaty, and crispy on the outside. The versatile roasted flavors complement any savory dish.
- Oyster Mushrooms Sandwich – The blue mushroom oyster sandwich is a good-to-go breakfast recipe. Blue oyster mushrooms are well paired with bell peppers, onions, and rich spices.
- Creamy Blue Oyster Mushrooms Soup – Creamy blue oyster mushroom soup is filled with garlicky and earthy flavors. Sip up the warm creamy blue oyster mushrooms and relish the flavors.
Seek out the above recipes for blue oyster mushrooms. You will find the required equipment, ingredients, and steps below.
Pan-Fried Blue Oyster Mushrooms
If you wish to prepare pan-fried blue oyster mushrooms, follow these steps. The recipe will give you a mouth-watering experience. Preparation of this recipe includes the Asian elements that complement the umami deliciousness.
Equipment To Make Pan-Fried Blue Oyster Mushrooms
- Skillet – Take a large skillet or a frying pan to roast the mushrooms.
- Ladle – Stir in the element using a spoon.
- Knife – Finely chop the garlic with a sharp knife.
Ingredients To Make Pan-Fried Blue Oyster Mushrooms
- Blue Oyster Mushrooms – Take a half-pound of blue oyster mushrooms to make the pan-fried recipe.
- Salted Butter – Sauté the mushrooms using salted butter.
- Garlic – Amplify the pungent flavors by adding minced garlic to the pan.
- Rice Vinegar – Achieve a delicious and thick sauce with a splash of rice vinegar.
- Sesame Oil – Drizzle a teaspoon of olive oil into the pan when the mushrooms are caramelized.
- Sesame Seeds – Garnish the pan-fried blue oyster mushrooms with sesame seeds.
- Soy Sauce – Bring out rich and colorful flavors with a tablespoon of soy sauce.
Steps To Make Pan-Fried Blue Oyster Mushrooms
Preheat the skillet or any frying pan and melt the butter. Add blue oyster mushrooms and minced garlic to the pan and let them squeak.
Cook the mushrooms until they are soft. Keep frequently stirring until the mushrooms are roasted.Once the mushrooms are caramelized, add a splash of rice vinegar and soy sauce.
After 2 minutes, add sesame oil and seeds. Stir in for another 2 minutes, and the pan-fried blue oyster mushrooms will be ready in no time. Serve and enjoy!
Recipe Card
Pan-Fried Blue Oyster Mushrooms Recipe
Pan-fried blue oyster mushrooms are delightful mushrooms prepared with rich herbs and spices. The recipe for making the oyster mushrooms is as easy as pie. Refer to the article for the details.
- ½ pound Blue Oyster Mushrooms
- 2 tablespoons Salted Butter
- 1 teaspoon Garlic
- 3 tablespoons Rice Vinegar
- 1 tablespoon Sesame Oil
- 1 teaspoon Sesame Seeds
- 2 tablespoons Soy Sauce
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Preheat the skillet or any frying pan.
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Melt the butter.
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Add blue oyster mushrooms and minced garlic to the pan and let them squeak.
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Cook the mushrooms until they are soft.
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Keep frequently stirring until the mushrooms are roasted.
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Once the mushrooms are caramelized, add a splash of rice vinegar and soy sauce.
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After 2 minutes, add sesame oil and seeds.
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Stir in for another 2 minutes, and the pan-fried blue oyster mushrooms will be ready in no time.
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Serve and enjoy!
Calories: 52kcalCarbohydrates: 10gProtein: 4gSodium: 27mgFiber: 4gSugar: 2g
Blue Oyster Mushrooms Stroganoff
Blue oyster mushroom stroganoff is a rich delicacy filled with umami flavors. Put together all the elements to achieve delicate and buttery richness. Seek out the list of detailed required ingredients, equipment, and steps below.
Equipment To Make Blue Oyster Mushroom Stroganoff
- Saucepan – Prepare the stroganoff in a saucepan.
- Knife – Chop the onions, garlic, and mushrooms with a sharp knife.
- Ladle – With a ladle, stir in all the elements.
- Spoon – Add the cream Fraiche with a spoon.
Ingredients To Make Blue Oyster Mushroom Stroganoff
- Olive Oil – Sauté the onions and garlic using olive oil.
- Butter – Add a tablespoon of butter with olive oil for extra flavors.
- Garlic – A tablespoon of minced garlic will add pungent flavors.
- Blue Oyster Mushrooms – Take blue oyster mushrooms to prepare the mushroom stroganoff.
- Chestnut Mushrooms – Add some of the chestnut mushrooms with oyster mushrooms. It will add a nutty aroma to the stroganoff.
- Smoked Paprika – Intensify the smoky and spicy flavors with a pinch of smoked paprika.
- Flour – Coat the mushrooms with flour to achieve a crunchy texture.
- White Wine – Deglaze the pan with a splash of white wine. It will bring out the floral aroma of the stroganoff.
- Vegetable Stock – Adding vegetable stock will improvise the consistency of stroganoff.
- Salt – Add salt to your taste.
- Crème Fraiche – A few tablespoons of crème fraiche will also thicken the texture of stroganoff. Moreover, it adds a savory blend of flavors.
- Lemon – Lemon juice will bring tangy sharpness to the stroganoff.
Steps To Make Blue Oyster Mushroom Stroganoff
Add a tablespoon of olive oil and butter to the preheated saucepan. Sauté the onions and garlic for 5 minutes until it is translucent. Finely chop both oyster and chestnut mushrooms into normal size. Put the mushrooms in the pan and let them cook with the onions.
Sprinkle a teaspoon of smoked paprika, then add flour and coat the mushrooms evenly. Deglaze the pan with a splash of white wine and emulsify all the flavors. Allow it to boil for 5 minutes. Further, add half a cup of vegetable broth and cook until it thickens.
Once you see the bubbles forming, add a spoonful of crème fraiche and a teaspoon of lemon juice. Cook the stroganoff for another 5 minutes until it is thickened. Serve the stroganoff with your favorite bread, rice, or pasta dishes.
Recipe Card
Blue Oyster Mushrooms Stroganoff Recipe
Blue oyster mushroom stroganoff is a flavorsome recipe. Put together all the elements to make the stroganoff in the comfort of your home. Amplify the flavors by adding the herbs of your choice.
- 2 tablespoons Olive Oil
- 2 tablespoons Butter
- 1 tablespoon Garlic
- ½ cup Blue Oyster Mushrooms
- ½ cup Chestnut Mushrooms
- 1 teaspoon Smoked Paprika
- 2 tablespoons Flour
- 3 tablespoons White Wine
- ½ cup Vegetable Stock
- 1 teaspoon Salt
- 1 tablespoon Creme Fraiche
- 1 teaspoon Lemon
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Add a tablespoon of olive oil and butter to the preheated saucepan.
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Saute the onions and garlic for 5 minutes until it is translucent.
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Finely chop both oyster and chestnut mushrooms into normal size.
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Put the mushrooms in the pan and let them cook with the onions.
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Sprinkle a teaspoon of smoked paprika, then add flour and coat the mushrooms evenly.
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Deglaze the pan with a splash of white wine and emulsify all the flavors.
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Allow it to boil for 5 minutes.
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Further, add half a cup of vegetable broth and cook until it thickens.
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Once you see the bubbles forming, add a spoonful of creme fraiche and a teaspoon of lemon juice.
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Cook the stroganoff for another 5 minutes until it is thickened.
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Serve the stroganoff with your favorite bread, rice, or pasta dishes.
Calories: 200kcalCarbohydrates: 11gProtein: 7gFat: 13gFiber: 9gSugar: 3g
Roasted Blue Oyster Mushrooms
The roasted blue oyster mushrooms are juicy, meaty, and flavorful. With a delicate umami flavor, these roasted mushrooms accompany any dish. The recipe for preparing the roasted mushrooms is as easy as pie. Check out the details below.
Equipment To Make Roasted Blue Oyster Mushrooms
- Skillet – Take a large skillet to make the roast blue oyster mushrooms.
- Perforated Ladle – Use a perforated ladle to stir in the mushrooms while roasting them.
Ingredients To Make Roasted Blue Oyster Mushrooms
- Blue Oyster Mushrooms – Take half a pound of blue oyster mushrooms to prepare the recipe.
- Olive Oil – Roast the mushrooms using olive oil. You can also use any other oil of your choice.
- Salt – Add salt to the roasted mushrooms as per your choice.
- Black Pepper – Season the roasted blue oyster mushrooms with a pinch of black pepper.
Steps To Make Roasted Blue Oyster Mushrooms
Gently rinse the blue oyster mushrooms with water. Wipe them with a paper towel and chop them off to discard the dirty and tough stem of the mushrooms. Slice them into equal-sized pieces. Preheat the olive oil in a skillet and add the mushrooms.
Then, roast the mushrooms over medium heat. Sprinkle a teaspoon of salt and black pepper on the mushrooms. Keep flipping the mushrooms to cook on both sides. Roast the blue oyster mushrooms until they are crispy and golden brown. Serve the mushrooms and enjoy.
Recipe Card
Roasted Oyster Mushrooms Recipe
Roasted oyster mushrooms are crispy and flavorful. They are prepared with rich herbs and spices. The recipe for making roasted oyster mushrooms is a child’s play.
- ½ cup Blue Oyster Mushrooms
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
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Gently rinse the blue oyster mushrooms with water.
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Wipe them with a paper towel and chop them off to discard the dirty and tough stem of the mushrooms.
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Slice them into equal-sized pieces.
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Preheat the olive oil in a skillet and add the mushrooms.
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Roast the mushrooms over medium heat.
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Sprinkle a teaspoon of salt and black pepper on the mushrooms.
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Keep flipping the mushrooms to cook on both sides.
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Roast the blue oyster mushrooms until they are crispy and golden brown.
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Serve the mushrooms and enjoy.
Calories: 33kcalCarbohydrates: 6gProtein: 3gSodium: 18mgFiber: 2gSugar: 1g
Oyster Mushrooms Sandwich
The blue oyster mushroom sandwich is filled with veggies, sauces, and oyster mushrooms. Making this blue oyster mushroom sandwich is a child’s play. Check out the detailed recipe with the list of equipment, ingredients, and instructions below.
Equipment To Make Oyster Mushrooms Sandwich
- Toaster – Toast the bread for the sandwich in a toaster.
- Tong – Flip the mushrooms.
- Skillet – Cook the mushrooms with a splash of olive oil.
- Ladle – Keep stirring the mushrooms with a ladle until they are cooked through.
- Knife – Finely chop the onions, mushrooms, and bell peppers with a sharp knife.
Ingredients To Make Oyster Mushrooms Sandwich
- Bell Pepper – Add some bell peppers to the oyster mushroom sandwich.
- Yellow Onions – Sliced yellow onions will bring savory flavors to the mushroom sandwich.
- Mayonnaise – Smother a tablespoon of mayonnaise on top of the bread.
- Oyster Mushrooms – The magical element is oyster mushrooms. Add some of the oyster mushrooms to the sandwich filling.
- Butter – Toast the bread with unsalted butter on both sides.
- Bread – Take any bread to prepare the blue oyster mushrooms.
- Olive oil – Roast the mushrooms using olive oil.
- Lettuce – Add a sprig of lettuce to the mushroom sandwich.
- Salt – Add salt to your taste.
- Black Pepper – Season the oyster mushroom sandwich with a pinch of black pepper.
- Smoked Paprika – Sprinkle a pinch of smoked paprika on top of the blue oyster mushroom sandwich.
Steps To Make Blue Oyster Mushrooms Sandwich
Take a skillet to roast the oyster mushrooms. Drizzle a splash of olive oil into the skillet. Roast the mushrooms in a skillet over medium heat. Then, season the oyster mushrooms with a pinch of salt and black pepper and roast the mushrooms on both sides.
Chop the onions, mushrooms, yellow onions, and bell peppers. Tear the sprigs of lettuce. Toast the bread with unsalted butter on both sides to a golden brown. Finally, begin to assemble the oyster mushroom sandwich. Smear a tablespoon of mayonnaise on one-half of the bread.
Place bell peppers, mushrooms, yellow onions, cooked blue oysters, and mushrooms. Sprinkle a teaspoon of smoked paprika, salt, and black pepper on the veggies. Club the toast with the other half of the bread and serve to enjoy.
Recipe Card
Oyster Mushrooms Sandwich Recipe
The oyster mushroom sandwich is filled with bell peppers, yellow onions, oyster mushrooms, and lettuce. Just roast the mushrooms, sauté the veggies, toast the bread, and assemble the sandwich.
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Toaster
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Tong
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Skillet
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Ladle
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Knife
- ½ cup Bell Pepper
- ½ cup Yellow Onions
- 1 tablespoon Mayonnaise
- ½ cup Oyster Mushrooms
- 1 tablespoon Butter
- 2 Bread
- 1 tablespoon Olive Oil
- 2 sprigs Lettuce
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Smoked Paprika
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Take a skillet to roast the oyster mushrooms.
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Drizzle a splash of olive oil into the skillet.
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Roast the mushrooms in a skillet over medium heat.
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Season the oyster mushrooms with a pinch of salt and black pepper.
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Roast the mushrooms on both sides.
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Chop the onions, mushrooms, yellow onions, and bell peppers.
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Tear the sprigs of lettuce.
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Toast the bread with unsalted butter on both sides to a golden brown.
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Finally, begin to assemble the oyster mushroom sandwich.
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Smear a tablespoon of mayonnaise on one-half of the bread.
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Place bell peppers, mushrooms, yellow onions, cooked blue oysters, and mushrooms.
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Sprinkle a teaspoon of smoked paprika, salt, and black pepper on the veggies.
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Club the toast with the other half of the bread and serve to enjoy.
Calories: 15kcalCarbohydrates: 1gFat: 1gSodium: 35mg
Creamy Blue Oyster Mushrooms Soup
Try this warm and hearty bowl of creamy blue oyster mushrooms soup if you love mushrooms. It is filled with the flavors of garlic and thyme. The creamy soup is packed with nutritious elements that taste delicious. Try the complete recipe to make the creamy blue oyster mushroom soup.
Equipment To Make Blue Oyster Mushroom Soup
- Skillet – Prepare the creamy mushroom soup in a skillet. Instead of a skillet, you can also use a saucepan.
- Soup Ladle – Stir in all the elements with a soup ladle.
- Knife – Take a sharp knife to chop the veggies.
Ingredients To Make Blue Oyster Mushroom Soup
- Vegan Butter – Vegan butter is highly nutritious and adds extra creaminess to the blue oyster mushrooms.
- Shallots – Add some shallots to the blue oyster mushroom soup.
- Oyster Mushrooms – Put some rich blue oyster mushrooms to prepare the creamy soup.
- Shiitake Mushrooms – Shiitake mushrooms are one of the rich, meaty,
- Garlic – Bring out the intense flavors by adding minced garlic to the oyster mushroom soup.
- Thyme – Add some crushed thyme to the soup for earthy flavors.
- Mushroom Stock – Mushroom stock will thicken the consistency of the soup.
- Coconut Milk – Half a cup of coconut milk will add creaminess and enhance the flavors.
- Black Pepper – Season the soup with a pinch of black pepper.
- Plain Flour – The roux gravy prepared with plain flour will improve the soup’s texture.
Steps To make Blue Oyster Mushroom Soup
Sauté the shallots using vegan butter. Then add shiitake mushrooms and oyster mushrooms to the soup. Cook the mushrooms until they are golden brown and cooked through. Moving forward, add thyme and garlic and cook for another 2 minutes. Add flour and mushroom stock to the skillet and let it cook for another 5 minutes.
Simmer the blue oyster soup for 5 minutes until it is thickened. Finally, add half a cup of coconut milk to the pan and simmer for another 10 minutes. Bring it to a boil until the creamy texture and the soup is thickened. Sprinkle a teaspoon of salt and pepper on the top.
Serve the creamy blue oyster mushroom soup with croutons or other crusty bread slices. Enjoy.
Recipe Card
Creamy Blue Oyster Mushroom Soup Recipe
Creamy blue oyster mushroom soup is prepared with rich and nutritious veggies. Roast the mushrooms, sauté the veggies and simmer all the elements. The hearty, warm, and scrumptious bowl of oyster soup. Refer to the detailed steps for making the oyster mushroom soup recipe.
- 2 tablespoons Vegan Butter
- ½ cup Shallots
- ½ cup Oyster Mushrooms
- ½ cup Shiitake Mushrooms
- 1 tablespoons Garlic
- 1 tablespoons Thyme
- ½ cup Mushroom Stock
- ½ cup Coconut Milk
- 1 teaspoon Black Pepper
- 1 tablespoon Plain Flour
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Sauté the shallots using vegan butter. Then add shiitake mushrooms and oyster mushrooms to the soup.
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Cook the mushrooms until they are golden brown and cooked through.
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Moving forward, add thyme and garlic and cook for another 2 minutes.
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Add flour and mushroom stock to the skillet and let it cook for another 5 minutes.
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Simmer the blue oyster soup for 5 minutes until it is thickened.
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Finally, add half a cup of coconut milk to the pan and simmer for another 10 minutes.
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Bring it to a boil until the creamy texture and the soup is thickened.
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Sprinkle a teaspoon of salt and pepper on the top.
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Serve the creamy blue oyster mushroom soup with croutons or other crusty bread slices.
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Enjoy.
Calories: 219kcalCarbohydrates: 19gProtein: 16gFat: 11gCholesterol: 373mgSodium: 238mgFiber: 5gSugar: 8g
Tips To Make Blue Oyster Mushroom Recipes
There are endless possibilities to make blue oyster mushroom recipes. You can enjoy these mushrooms in many ways. Follow some of the amazing recipes in the above article. Before you proceed with the recipes, I would like to add some tips you need to follow.
- Avoid soaking the mushrooms in the water. It will affect the flavors and texture of the mushrooms.
- Don’t store the mushrooms for more than seven days.
- Cut off the dirty edges of the stem that is tougher to eat.
- If you wish to grow the mushrooms, click here to check out the complete guide.
- It takes only 5-7 days to grow blue oyster mushrooms. However, the size of the mushrooms will indicate when to harvest.
Conclusion
Blue oyster mushrooms make an excellent inclusion in any meal. We have added some of the delectable recipes just for you. Moreover, find some important facts about blue oyster mushrooms in the above article. You will love the flavors no matter how you wish to make the blue oyster mushrooms. Let us know how you make these mushrooms in the comment section below.
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