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Ambul Polos Curry - Sri Lankan Jack Fruit Curry Recipe With Pol Sambol

Ambul Polos Curry – Jack Fruit Curry Recipe With Pol Sambol by Archana’s Kitchen

  • To start building the Ambul Polos Curry – Sri Lankan Jack Fruit Curry Recipe, get ready the jackfruit by peeling slicing and retain apart.

  • To make the Pol Sambol, add all the substances for pol sambol into a mixer grinder and make a coarse paste of it and hold aside. 

  • The next action is to make the Sri Lankan Spice powder. Spot a pan on medium heat, add all the spices and roast for a pair of minutes right up until the aromas occur through.

  • Once carried out, put the spices in a mixer grinder and mix to make a easy powder.

  • Now into a pressure cooker, warmth oil around medium heat increase the ginger, garlic and onions and saute until finally the onions caramelize or flip evenly brown. 

  • After done, stir in the curry leaves, the spice powder, the pol sambol, the jackfruit, salt and 2-1/2 to 3 cups of water. Tension cook the Ambul Polos Curry for 4 to 5 whistles and turn off the heat,

  • Permit the pressure to launch naturally.

  • At the time the tension has realeased, open up the cooker and give the Ambul Polos Curry a style. Change the salt and seasonings in accordance to your style.

  • When accomplished, transfer the Ambul Polos Curry-Sri Lankan Jack Fruit Curry to a serving bowl and serve incredibly hot.

  • Provide the Ambul Polos Curry – Sri Lankan Jack Fruit Curry along with Steamed Rice and Carrot Poriyal Recipe by the side for a wholesome food.

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