Ambul Polos Curry – Jack Fruit Curry Recipe With Pol Sambol by Archana’s Kitchen

To start building the Ambul Polos Curry – Sri Lankan Jack Fruit Curry Recipe, get ready the jackfruit by peeling slicing and retain apart.

To make the Pol Sambol, add all the substances for pol sambol into a mixer grinder and make a coarse paste of it and hold aside. 

The next action is to make the Sri Lankan Spice powder. Spot a pan on medium heat, add all the spices and roast for a pair of minutes right up until the aromas occur through.

Once carried out, put the spices in a mixer grinder and mix to make a easy powder.

Now into a pressure cooker, warmth oil around medium heat increase the ginger, garlic and onions and saute until finally the onions caramelize or flip evenly brown. 

After done, stir in the curry leaves, the spice powder, the pol sambol, the jackfruit, salt and 2-1/2 to 3 cups of water. Tension cook the Ambul Polos Curry for 4 to 5 whistles and turn off the heat,

Permit the pressure to launch naturally.

At the time the tension has realeased, open up the cooker and give the Ambul Polos Curry a style. Change the salt and seasonings in accordance to your style.

When accomplished, transfer the Ambul Polos Curry-Sri Lankan Jack Fruit Curry to a serving bowl and serve incredibly hot.

Provide the Ambul Polos Curry – Sri Lankan Jack Fruit Curry along with Steamed Rice and Carrot Poriyal Recipe by the side for a wholesome food.