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Spring has technically sprung, while some times definitely truly feel far more “sprung” than other folks. If you’ve traded in rainy Portland temperature for somewhere a lot more spring-break- esque, check out the new females-in-aviation themed bar at Portland Worldwide Airport on your way back into town. And if you stayed in the Rose Metropolis, be absolutely sure to get a slice at Valuable Pizza while you continue to can, or end by Food Struggle to say good day to the new proprietors and pick up some picnic necessities for a sporadic sunny day. Wherever you may be, listed here are our just cannot-pass up future foodie events in PDX.


This Thursday through Saturday might be the previous probability for a although to get a slice of nonna pie at meals cart Precious Pizza. The pandemic-period pop-up turned food cart obtained its start off on Instagram, soon after operator Alejandro Preciado’s abuelita-fashion pan pizza proved well-known amid his buddies. Soon plenty of, the Salem-based pop-up opened a cart in Northeast Portland’s Barley Pod (6035 NE Halsey St) on a 3-thirty day period trial basis which then turned into eight months many thanks to a faithful next of “regs and homies,” who visited for “weekly staple”–worthy pizza, according to Preciado and the comments on his Instagram announcement. Precious Pizza will be shifting to marketplaces and pop-up revenue though Preciado figures out his upcoming shift.
Food Struggle, the all-vegan mother-and-pop grocery keep at 11155 NE Halsey St in Gateway (its longtime location on SE Stark in Buckman closed in 2020), welcomes a new mom and pop: Beth and Adam Sullivan. The few (alongside their canine, Radar, and cat, Flash) will be having in excess of from longtime entrepreneurs Chad Miller and Emiko Badillo, who started Meals Combat again in 2003. Starting off April 1, Beth and Adam commit to “keep Meals Combat kicking for at least one more 20 many years,” in accordance to a Food items Struggle post on Instagram.


Juliett, a new women-in-aviation-themed bar, opened on March 19 inside of Concourse E at the Portland Global Airport. The swanky, midcentury bar is a collaboration involving Lightning Bar Collective (Century, Sweet Hereafter, and more) and ChefStable, adorned with elaborate gentle fixtures, gold accents, and black-and-white portraits of famed female pilots like Bessie Coleman and Hazel Ying Lee. The bar will provide up Oregon wines from Coopers Corridor, alongside with 6 new beers specifically crafted by Fracture Brewing these types of as the Amelia Pilsner, an ode to Amelia Earhart.
Sunrice, an “elevated and intentional” Filipino pop-up, captured our hunger past 12 months with dishes like mushroom sisig and hen katsu adobo. Now, the pop-up based at Southeast cocktail bar Deadshot (2133 SE 11th Ave) is attempting its hand at brunch. This Sunday from noon to 3 p.m., Sunrice will be serving up everything from waffles to pan de sal to breakfast sandwiches on home-baked ube buns.
Understand to Prepare dinner Some Izakaya Fare
Prevent by Cookshop (2627 SE Clinton St) on Monday evening to learn how to make Japanese izakaya staples from Megan Barrie, who teaches vegetarian Japanese cooking under the moniker Seasoned Cook dinner. Barrie will be training attendees how to make “classic Japanese side dishes into a total meal” by offering the instruments and components to create the dishes, as effectively as the opportunity to consider leftovers dwelling for meal. Monday’s menu is all vegan and vegetarian pleasant, like kushiyaki (grilled vegetable skewers), onigiri (rice balls), and tsukemono (pickled cucumber salad). Course operates from 6 to 8 p,m., and tickets are $80.


Kau Kau is back for another pop-up at Minimal Griddle (3520 NE 42nd Ave). On Tuesday, March 29 from 4 to 7 p.m., the homestyle Hawaiian eatery will characteristic its “Onolicious Grinds” (a.k.a. scrumptious eats) like kalua pig, mac salad, lau lau (steamed pork and fish wrapped in a banana leaf), and the common Spam musubi.
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