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Sweet, Tasty and oh so EASY! This Easy Corn Pudding Recipe will soon be a “go to” favorite for your family (and even for potlucks because it travels well!).
Easy Corn Pudding
A friend of mine often brings this dish to potluck dinners and it disappears before you can even say “Corn Pudding with Jiffy Mix“.
My own family reluctantly tried this dish at a family dinner and before you knew it, it was the one dish everyone was going back for seconds and thirds!
Just know that this is a savory pudding, not a sweet pudding like my Banana Pudding.
Here’s What You’ll Need:
- Butter
- Eggs
- Sour Cream
- Can of Corn
- Can of Creamed Corn
- 1 box of Jiffy Mix
Here’s How You Do It…
- Mix All the ingredients in a bowl
- Pour into baking dish.
- Bake for 35-45 mins! (It’s really that EASY!)
Frequently Asked Questions (FAQ’s)
If you don’t like creamed corn, don’t worry, you won’t taste it! Creamed corn gives this recipe it’s moisture and rich corn flavor. While you could make it without the creamed corn, it won’t turn out the same.
Again, you could try making this recipe with some kind of substitute for the Jiffy mix, however, I have a feeling that the Jiffy Mix is the magic ingredient here that brings the whole thing together.
This recipe will last up to 5 days if kept covered in the refrigerator.
Yes, you can freeze this recipe for up to 3 weeks in a freezer safe container. Reheat gently in a 325 oven.
Tips and Tricks
- If you purchase the 8 oz container of sour cream, there is nothing to measure for this recipe, it is completely dump and go.
- Spray the corn pudding baking dish with non stick spray before adding the pudding mix for a delicious dish that pops right out of the pan.
- Melt the butter in the microwave in the bowl you will use to mix up the pudding and you’ll save yourself from washing an extra dish. That makes this Easy Corn Pudding Recipe even easier!
- Spice up your corn pudding with some chopped jalapeños, bacon or other delicious ingredient.
- This dish travels GREAT! Just put some aluminum foil over the top and take it wherever you need a potluck dish. It’s great at room temperature too!
- Here’s probably more than you ever wanted to know about corn pudding!
Watch Me Make This Easy Corn Pudding Recipe
(OK, it’s actually my daughter Sarah in the video, but it’s the same instructions).
Can You Give Me a Hand?
Please give this recipe at 5 STAR comment in the comment section below. This helps others to find the recipes at Loaves and Dishes. Thank you!
- 1 stick butter (1/2 cup)
- 8 oz sour cream
- 2 whole eggs
- 1 15 oz Can of corn drained
- 1 15oz Can of Creamed Corn
- 1 box Jiffy Corn Muffin Mix
-
Preheat the oven to 350 degrees and spray a 9×13 or 9×9 baking dish with non stick spray. Set aside.
-
Melt one stick of butter in the microwave (about 1 minute) in a medium sized microwave safe bowl.
-
Add the sour cream, eggs, corn, creamed corn and muffin mix to the bowl and mix well. Be sure to mix well enough that the sour cream is well incorporated.
-
Pour the mixture into the baking dish and spread with the spatula.
-
Place into the preheated oven on the middle rack in the center of the oven. Bake for 35-45 minutes until the corn pudding is set and only slightly jiggles when you shake the sides of the pan.
- If you purchase the 8 oz container of sour cream, there is nothing to measure for this recipe, it is completely dump and go.
- Spray the baking dish with non stick spray before adding the pudding mix for a delicious dish that pops right out of the pan.
- Melt the butter in the microwave in the bowl you will use to mix up the pudding and you’ll save yourself from washing an extra dish.
- Spice up your corn pudding by adding some chopped jalapeños, bacon or other delicious ingredient.
- This dish travels GREAT! Just put some aluminum foil over the top and take it wherever you need a potluck dish. It’s great at room temperature too!
SUBSTITUTIONS
- Margarine for Butter 1:1
- Greek Yogurt for sour cream 1:1
Nutrition Facts
Easy Corn Pudding
Amount Per Serving
Calories 284
Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 11g55%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 49mg16%
Sodium 346mg14%
Potassium 74mg2%
Carbohydrates 22g7%
Fiber 2g8%
Sugar 7g8%
Protein 3g6%
Vitamin A 566IU11%
Vitamin C 1mg1%
Calcium 49mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Sometimes I struggle with finding grace for others even though I expect it for myself. That’s just wrong, isn’t it? I was looking up Bible verses related to this and stumbled upon this verse about generosity. I hope it speaks to you as it has spoken to me.
2 Corinthians 9:11
You will be enriched in every way so that you can be generous on every occasion, and through us your generosity will result in thanksgiving to God
