Shola Olunloyo is opening the door for the next generation of African chefs in the U.S. Food News Shola Olunloyo is opening the door for the next generation of African chefs in the U.S. Myrna B. Thomas February 10, 2021 In 2017, I was invited to participate in a festival at the Culinary Institute of America —... Read More Read more about Shola Olunloyo is opening the door for the next generation of African chefs in the U.S.
