The Attraction of Straightforward Rice Kheer As an After Meal Pudding on Winter season Evenings

The most standard of the desserts are invariably most elegant and wholesome. In truth, nothing matches the allure of uncomplicated rice kheer as an soon after food pudding on winter evenings.

Building kheer could be tiresome. But if you pick out to operate by means of this recipe, you would arrive to learn that Indian rice pudding is really straightforward to make!

This is an quick Rice Kheer recipe and normally takes no for a longer time than 5-7 minutes to get ready.

So what are you waiting around for? The concept for following terrific recipe for dessert is suitable listed here. You could get ready rice kheer when you are entertaining friends, or even provide the same to your spouse and children after meal.

Your visitors are confident to be in awe of the pudding, and compliments are positive to come your way!

Mithai

Rice Kheer

Preparation Time 5 minutes

Cooking Time 15 minutes

Serves 4

Components

1 cup cooked rice

2 cups milk

1/3 cup condensed milk

1/2 teaspoon cardamom (elaichi) powder

1 teaspoon ghee

FOR THE GARNISH

4 to 6 cashew nuts

Let’s now figure out the recipe for ‘Rice Kheer’ (Sweet Rice Porridge).

We require rice, milk, sugar, condensed milk, cardamom powder, almonds, pistachio flakes and a tiny bit of clarified butter.

Initial, pour milk into a very hot pan.

We will then add cooked rice to the milk.

The rice requires to be scented when we get ready rice kheer.

You may pick out to go for Basmati or Nagmohar. Nearly anything that is obtainable should be scented.

Even though cooking it, we’ll include sugar to flavor.

As we insert sugar, we should try to remember that condensed milk much too has sugar.

So set sugar appropriately or else it will develop into way too sweet.

When the mixture turns thick, we’ll incorporate condensed milk.

This will thicken the ‘Kheer’.

In this recipe, we are earning ‘Kheer’ making use of cooked rice. But an additional method consists of cooking rice in the milk alone.

That way, the milk thickens though the rice is currently being cooked. It can be great that way as perfectly.

But this way is instantaneous. It usually takes only all-around 5-7 minutes.

Our ‘Kheer’ is completed.

Preserve saffron drinking water ready and increase to the combination now.

Kesar (Saffron) really adds to the taste and flavor of any sweet dish to a good extent!

Rice Kheer is ready. We can acquire it in a bowl.

Sprinkle it with some cardamom powder followed by almond and pistachio flakes.

Kheer is now all completely ready to be served!