These are unprecedented times. It seems like the whole world has been brought to its knees, from the rapid and destructive spread of COVID-19 to the recent protests in response to the murders of Ahmaud Arbery, Breonna Taylor, and George Floyd. The food industry isn’t exempt. So as things develop, we’ve asked people working in the food industry, from coast to coast, to share what they’re seeing in their communities, how they’ve been affected, and how they’re responding.
Friday, May 29th
“People are looking at the cost of our food in a totally different way. They’re realizing what we eat does matter.”
Theresa Keane and Willow O’Brien, Pixie Retreat, Portland, OR: We’re a plant-based restaurant, and we’ve been fast-casual and doing take-out