Shrimp Fra Diavolo – Closet Cooking

Shrimp Fra Diavolo

Prep Time: 5 minutes Cook dinner Time: 25 minutes Overall Time: 30 minutes Servings: 4

A brief, straightforward and tasty shrimp pasta with a spicy kick!

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components

• 8 ounces pasta (these as linguine) (gluten-cost-free for gluten-absolutely free)
• 2 tablespoons olive oil
• 1 small onion, diced
• 4 cloves garlic, minced/grated
• 1 teaspoon pink pepper flakes (or to taste)
• 1 (28 ounce) can tomatoes
• salt and pepper to style
• 1 pound shrimp, peeled and deveined

instructions

1. Begin cooking the pasta as directed on the deal.
2. Heat the oil in a pan over medium heat, incorporate the onion and cook till tender, about 5-7 minutes.
3. Add the garlic and crimson pepper flakes and cook right up until aromatic, about a minute.
4. Include the tomatoes and simmer, until finally the sauce thickens, about 10 minutes, breaking the tomatoes aside with a picket spoon or masher, as it cooks.
5. Add the shrimp and simmer until eventually it is cooked via, about 2-3 minutes for every side.
6. Period with salt and pepper to flavor.
7. Provide the sauce in excess of the cooked pasta and appreciate!

Choice: Incorporate extra seafood these types of as lobster, clams, and so on.
Selection: Garnish with contemporary basil or parsley.
Alternative: Garnish with romano or parmesan cheese!

Nourishment Information: Calories 394, Fats 9g (Saturated 1g, Trans ), Cholesterol 142mg, Sodium 874mg, Carbs 53g (Fiber 6g, Sugars 7g), Protein 24g

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