July 23, 2024

TOGM restaurant

Eat Your Food

Sauteed and Carmerlized Peaches

Sauteed and Carmerlized Peaches

Seriously ripe juicy peaches tossed with a little bit of lemon juice and sugar then sauteed with creamy butter is just heaven. It is tastes sinfully wicked for the waistline but in fact, it is just a little further sugar and butter with some fruit. It truly is an selection when you want a sweet ending to your healthier food these kinds of as a wonderful major program evening meal salad. Nutritious, tasty and nicely-well balanced would not have to be intricate. Provide as is in this recipe both heat, space temperature or chilled.

Let the sugar and butter caramelize in the pan and pour in excess of dessert of your choice is one more choice for these experience a tiny naughtier with their diets. Some pick out to serve it with luscious caramel ice cream, or like my daughter who opts for person chilled flans wherever you can add this recipe to a custard or vanilla pudding recipe, chill and provide. I choose to serve this recipe with ice product and lemon cake (both, collectively, layered).

This dessert is perfect for individuals week evenings where you you should not have a great deal more energy than stir a handful of elements all over in a skillet and when you have nearly overripe peaches needing speedy consideration. Peeling is optional. Sugar dosage depends on the sweetness of your peaches and your choice. Wholesome desserts can be swift and effortless. And they can style excellent.

I have not tried out it with brown sugar but I consider it will include a bit of added flavor to your caramel because brown sugar tends to get the job done improved when you are cooking it into a caramel. The distinction in between the incredibly hot peaches and the chilly ice cream or chilled flan is exceptionally comforting and extremely recommended by this prepare dinner, particularly if you are a minimal homesick for all those sweet summer months peaches and are hunting for a tiny flavor of house.

Sauteed Peaches au dessert

Employing truly ripe and not-so-quite peaches. Peeling will take a couple extra times to put together this dish but the consequence is a smoother, softer dessert.

  • 4-6 ripe peaches, yellow or white
  • 1 teaspoon lemon juice freshly squeezed
  • 3 tablespoons sugar
  • 2 tablespoons butter

Peel and slice peaches toss with lemon juice set apart till ready to provide dessert (go over with plastic wrap and refrigerate if not applying suitable away). Melt butter on medium-superior warmth (without having burning butter), insert sugar and stir right up until creamy. Add peaches and saute for 5-8 minutes or right until peaches are very hot and sugar/butter blend starts off to caramelize. Stir often to prevent burning and sticking.