June 20, 2024

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How to Make Crostini Recipe

How to Make Crostini Recipe

Learn how to make crostini! Topped with fresh new garnishes or a creamy unfold, these crisp, golden tiny toasts are the ideal get together appetizer.


If you ask me, everyone need to find out how to make crostini. These minimal Italian toasts are at property at any occasion or gathering, and they are an complete breeze to make. Thinly slice a baguette, brush the slices with olive oil, and toast them in the oven till they are crisp and golden. At the time they’re toasted, they’re the perfect foundation for all forms of toppings. Creamy spreads, refreshing veggies, herbs, fruit, or cheese… You are going to find about 10 crostini recipes in our recipe index and one more 4 in my cookbooks. What can I say? The crostini topping options are infinite!

Sliced baguette on wooden cutting board next to bowl of olive oil, striped dish towel, and brush

How to Make Crostini

Like I explained, this crostini recipe is quick and effortless to make. You will require

  • crusty bread, if possible a baguette,
  • olive oil,
  • and flaky sea salt.

The good point about crostini is that the bread does not even have to be new. You’re likely to dry it out in the oven, so if it’s a little bit stale, it is no significant offer.

Use a sharp serrated knife to slash the bread into thin slices. I like to slice the bread on the bias to increase each slice’s surface area location. (Far more surface area location=a lot more home for toppings!)

Sliced baguette on wooden cutting board

Brush equally sides of the bread slices with olive oil. Set up them in a one layer on a baking sheet, and bake at 400°F till golden and crisp, 10 to 12 minutes.

Sprinkle with flaky sea salt, and provide with no matter what toppings you like!

Uncover the finish recipe with measurements under.

Crostini with eggplant caponata on cutting board

Crostini Topping Tips

Now for the entertaining section: the crostini toppings! Truly, just about everything is delightful on prime of a crostini, so check out experimenting with distinct spreads, cheeses, and veggies. In this article are a several tasty mixtures to get you started out:

  • Eggplant caponata and new basil
  • Pesto and roasted tomatoes
  • Cherry tomatoes, new mozzarella, and basil with balsamic reduction
  • Whipped feta, blackberries, mint, and honey
  • Homemade labneh, peaches, and dukkah
  • Creamy goat cheese, roasted butternut squash, crispy sage leaves, and black pepper

If you really don’t come to feel like assembling a million crostini, you can also established out the toasts with your favored dip. They’d pair properly with my spinach artichoke dip, olive tapenade, white bean dip, or creamy avocado dip. You could even serve them with a homemade compound butter, baked brie, or a fruit and cheese platter like this burrata with peaches and heirloom tomatoes.

Shop leftover crostini in an airtight container at area temperature for up to 2 times. Enjoy!

Crostini recipe

Far more Favored Quick Appetizers

If you like this crostini recipe, try a single of these effortless appetizers next:

How to Make Crostini

Prep Time: 10 minutes

Prepare dinner Time: 10 minutes

Total Time: 20 mins

Serves 6 to 8

This uncomplicated crostini recipe is a great addition to a occasion appetizer distribute. Dress up the crisp, golden toasts with flavorful toppings, or provide them with your favored dip. Locate topping recommendations in the publish earlier mentioned.

  • 1 baguette, thinly sliced on the bias
  • More-virgin olive oil, for brushing
  • Flaky sea salt, for sprinkling
  • Wished-for toppings, for serving
  • Preheat the oven to 400°F and line two baking sheets with parchment paper.

  • Prepare the baguette slices in a one layer on the baking sheets and brush both of those sides with olive oil.

  • Bake for 10 to 12 minutes, or till golden and toasted.

  • Sprinkle with flaky sea salt and provide with preferred toppings. Find tips in the site publish above.

  • Retail store in an airtight container at home temperature for up to 2 times.