This creamy Greek Dip is so vibrant and healthier and is a cinch to throw alongside one another for summer season entertaining. I adore to provide it with home made pita chips.
How To Make Greek Dip
To make Greek Dip, I get started with a layer of cream cheese mixed with Greek yogurt, garlic, lemon juice, and a small Italian seasoning.
Then I distribute a layer of hummus on major. You can use any taste of hummus that you like. I truly like to use a smaller container of classic hummus and a single of roasted pink pepper hummus.
Then on prime of the hummus I sprinkle heaps of chopped cucumber, quartered grape tomatoes, pink onion, kalamata olives, feta cheese, and refreshing dill. Then I drizzle just a very little olive oil on top rated.
Handmade Pita Chips
To make selfmade pita chips to provide with it, I slice pita bread into triangles, separate the two layers, unfold the side that confronted inside of with butter, a small garlic salt, Parmesan cheese, and Italian seasoning and bake in a 375 degree oven until incredibly hot and crispy.
How To Make Spicy
If you desire to make this appetizer spicy, include 1/2 teaspoon of crushed purple pepper flakes to the topping.
Make in Progress
Greek Dip can quickly be prepared in advance, lined with plastic wrap and refrigerated till required. It is creamy, but light and balanced and perfect for sharing at a summer time cookout or potluck.
Much more Summer time Favorites
In a medium bowl, combine together cream cheese, Greek yogurt, lemon juice, garlic, and Italian seasoning until eventually sleek.
Unfold product cheese mixture in the bottom of a pie plate or serving bowl.
Spread red pepper hummus and then standard hummus on major of product cheese layer.
Sprinkle remaining ingredients on top.
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Initially posted June 3, 2016.