Filipino Recipes – Lang-Lang (Dumpling) Recipe – Pinoy Food
For people who like blended meat dishes, this concoction is one thing that you should try. Lang-lang is a flavorful dish that will absolutely you should any palate.
Components:
- 1/4 kilo lean pork
- 1/4 kilo shrimp
- 1 little hen
- 2 cloves garlic
- 1 cup fresh new peas
- 1/2 cups mushrooms
- 1 cup sotanghon
- 1 modest onion (chopped good)
- 1 egg (beaten flippantly)
- 1 tbsp flour
- cooking oil
- patis (fish sauce)
- wrappers
- salt and pepper (to style)
Cooking Instructions:
- Grind or chop pork great. Peel and devein shrimps, established aside â…” chop the relaxation to fine bits. In a little saucepan, cook chicken in water plenty of to deal with the meat.
- In separate bowls, soak the sotanghon and mushrooms in water. Pound heads of shrimp and extract juice. Put together wrappers.
- Sauté onion, incorporate chopped shrimp, salt and pepper. Set aside to interesting then wrap by teaspoonfuls in wrappers.
- Mix chopped pork, egg, flour, salt and pepper. Form into balls. Cut hen meat into little items.
- Sauté chopped garlic in a minor cooking oil until finally brown. Increase shrimps and cook dinner right until they turn pink. Add juice (from shrimp heads) and permit to simmer for a 2-3 minutes. Insert rooster parts and rooster broth. Deliver to a boil. Fall the meat balls one by a person. Insert wrapped shrimp mixture, mushrooms and sotanghon. Time with patis and pepper. When completed, add the fresh new peas and take away from the warmth.
How to make the wrappers:
Ingredients:
- 3/4 cup flour
- 1 egg yolk
- a little drinking water
- a pinch of salt
Planning:
- Sift flour perfectly. Area in a smaller bowl or deep plate. Spot egg yolk and a pinch of salt in the centre of flour. Combine elements applying a fork, including just a minor water if needed, until a rigid dough is shaped. Knead dough until eventually easy and elastic. Deal with and set aside until for 20 minutes. Roll out dough as skinny as possible and divide into little squares about 3×3 inches. Fill every single with a teaspoonful of shrimp combination. Moisten edges with water, fold one corner above and push edges together.
