Dunn returns to OK Cooking School with six-course demo

Do you have a “go-to” recipe?

As a demonstration chef, Jamie Dunn has quite a few “go-to” recipes up her culinary sleeves based on the situation. Is it for a sick good friend, are the children coming residence, is there a unique breakfast coming up?

Dunn’s objective as a featured chef at the impending Alright Cooking University on April 12 is for these observing to locate a go-to recipe of their own among the the 6 dishes she will be building even if it’s just a portion of a recipe like the sauce she can make for her raspberry biscuits.

“The raspberry sauce is amazing on almost everything, not just the biscuit. It is excellent on waffles, it is great on ice cream so it is like you’re finding two recipes that can turn out to be your favorites. You can get that sauce and you can make it raspberry, you can make it blueberry, you can do blackberries,” Dunn said.

Other dishes on the menu will be a rooster poblano soup and a inexperienced chile wonton. For a twist, Dunn will use an Instantaneous Pot to make a savory beef braciole, which is a rolled piece of steak with parmesan and parsley. Her meatless dish will be fresh new corn tomato pasta.

“It’s genuinely very good with Bixby corn …. I necessarily mean it could not be improved than that mainly because it truly is just fresh new corn you slice off the cob and tomatoes and feta cheese. It’s definitely very good, and it’s actually fantastic left more than,” she said.

A lot more freshness comes with dessert, with Dunn capping off the food with her new berry torte.

“It has this luscious product that is not only fantastic on this, but it’s seriously great on scones also,” she mentioned. “It’s sort of like a Devonshire cream, so it is a gorgeous torte.”

A dwelling prepare dinner is how Dunn, a Bartlesville indigenous, humbly describes herself. She researched foods sciences at OSU and generally preferred to do food items demonstrations, a enthusiasm she experienced even in large school. As soon as her kids were being aged adequate, she linked with Style of Dwelling magazine and started travelling and cooking all in excess of the country. For far more than 10 decades, she has been a showcased chef in the Ok Cooking School, a well-liked clearly show that delivers in hundreds of individuals and sellers.

Tale continues

Dunn loves assisting men and women cook dinner for their households and encouraging them be thriving in the kitchen area with daily cooking. She sees food items as a way to not only link with persons but to achieve out and bless others. To do that “you really do not have to be a perfectly-known chef, you don’t have to be terrific, you’re heading to make faults, just know it,” she mentioned.

The exhibit will have door prizes and a Branson leisure package will be offered away. Every person receives a gift bag that exhibitors pack with items, coupon codes and recipes.

“Honestly, this bag that you get is well worth extra than the price tag of the ticket,” Dunn said.

The Okay Cooking College event will take put April 12 at the Bartlesville Local community Heart. Doorways open up at 3 p.m. with the phase display starting at 6:30 p.m. Concessions by Dink’s Pit BBQ will be open from 5 to 6:30 p.m.

Tickets are $11 at bartlesvillecommunitycenter.com and KWON studio. The $28 VIP tickets include things like premium seating, a present from Frida’s Cocina Mexicana and a lot more. Get in touch with 918-336-1001 for much more details.

There is also a culinary cake competition at this year’s function. To sign-up, go to okcookingschool.com.

This post originally appeared on Bartlesville Examiner-Company: Dunn returns to Okay Cooking University with 6-system demo