Delightful Blueberry or Berry Fruit Bread Pudding Dessert Recipe
If you are drained of berry pies or just want to include things like a lot more refreshing healthful blueberries in your food plan below is a clean recipe strategy, and it is so very simple to prepare. Use berries that are durable and will never wilt when baking, these types of as blueberries, cherries blackberries, or raspberries.
Refreshing healthy, berries, have lots of valuable vitamins and minerals like nutritional vitamins, these types of as C, and anti-oxidants. Lots of nutritionists these times suggest such as a selection of colorful fruits and vegetables in your day by day diet regime.
This recipe is so easy, any one can make it even an inexperienced prepare dinner.
Checklist of Components:
- 2 cups blueberries (fresh or froze – you may possibly substitute raspberries, blackberries or any strong berry – but do not use strawberries).
- 1/3 cup cornstarch (Optional a pad or 2 of butter on the bottom of the pan if you you should not mind the energy.)
- About 2/3 loaf of French or Cuban or Italian bread (reduce into 1 inch cubes) or plenty of bread cubes to fill your casserole dish.
- 3 eggs
- 2/3 cups sugar
- 2 – 2 1/2 cups of 50 % and half
- 1 teaspoon vanilla
- Pancake syrup – taste of your preference these as maple, blueberry or strawberry.
Instructions:
1. Combine blueberries, cornstarch, and sugar and pour on to the base of a greased 1 quart casserole dish. (you can also add a pad or 2 of butter to the bottom of the pan at this place, for more sauce if you you should not mind the energy.)
2. Right after reducing up the bread into cubes pour about the blueberry combination in the casserole dish.
3. Then whisk the eggs, half and fifty percent and vanilla and sugar jointly and pour about the bread cubes. Make positive the bread cubes take in the liquid combination.
4. Bake covered, at 375 levels, for about 1 hour. If you have a larger dish to fill with hot drinking water, spot the 1 quart casserole dish inside the dish with the water then cover and bake.
Serve it topped with butter and syrup of your decision these kinds of as maple, blueberry, or fruit flavored syrups. Yet another optional topping is custard sauce if you have any on hand.
This could be served with bacon or sausage early in the early morning for a weekend breakfast. Or afterwards on in the working day as an night dessert, served with ice cream or whipped product.
