Delicious & Appetizing, These 8 Best Foods From Italy

Italy is a country that has its own charm for foreign tourists. Not only because of the atmosphere and the beauty of the country. Italy is also famous for having a wide variety of delicious specialties that are liked by not only Italians, but also people in any part of the world.

The following is a list of five of the best foods from Italy Moers Restaurant that are guaranteed to be suitable for all tongues:

1. Pizza

Who doesn’t know Pizza. This Italian food is very famous and has many fans from all over the world. This flat round bread is usually topped with mozzarella, sausage, paprika, and others, then baked in the oven until cooked.

In Indonesia itself, there are many fast food restaurants that make pizza as the main menu. With a large size and a very appetizing appearance, anyone would admit that Pizza is the most popular food in the world, right?

2. Classic Tiramisu

Tiramisu is a typical Italian dessert made without cooking or baking. Tiramisu itself is made of biscuits soaked in a solution of coffee and cheese, then arranged in layers and then given cream and a sprinkling of chocolate on top.

Tiramisu is famous for the combination of the taste of coffee in the texture of the cake is soft and sweet. You sweet lovers will definitely fall in love with the taste of this Tiramisu.

3. Pasta Carbonara

Carbonara is a typical Italian dish in the form of spaghetti cooked with carbonara sauce mixed with pieces of meat, cheese, eggs, salt, and olive oil. These recipes are easy to find and easy enough to practice at home.

4. Panna Cotta

‘Panna’ means cream and ‘Cotta’ means cooked. So, Panna Cotta means cooked cream. Panna Cotta is a famous desert in Italy with a variety of flavors. Panna Cotta is usually served with fruit or caramel. Besides having a soft and sweet taste, this dessert is also good for digestion.

5. Risotto

Risotto is a typical Italian rice which is also a staple on their menu. Risotto is made by sautéing garlic and onions. After that, add the typical Italian rice and broth until it thickens and the rice becomes soft.

The texture of this Risotto is wet and sticky. Usually eaten with meat or vegetables for a more delicious taste.