These sweet, spiced cinnamon apples are just as superior for breakfast as they are for dessert. Provide them in excess of oatmeal, pancakes, or ice cream!
Sweet, comfortable, and properly spiced, these quick cinnamon apples flavor like the inside of a warm apple pie. But compared with a pie, which involves hours of chilling and baking and cooling, this cinnamon apples recipe is all set in under 30 minutes. I really like its simplicity. Its deficiency of crust, batter, or crumble topping enables it to be just as at dwelling at breakfast as it is at dessert. It also means that this recipe is 100% about the apples. If you have a craving for cozy, apple-y tumble flavor, there is no much easier or additional gratifying way to indulge it than with this cinnamon apples recipe.
Cinnamon Apples Recipe Substances
Here’s what you’ll have to have to make these uncomplicated cinnamon apples:
- Apples, of course! I suggest picking the same types of apples that you’d use in baking recipes, these kinds of as Granny Smith, Gala, or Honeycrisp. These versions keep their shape nicely when they are cooked, as opposed to, say, McIntosh apples, which crack down immediately. If you like tart apples, go for Granny Smith. Gala or Honeycrisp are good sweeter solutions.
- Apple cider vinegar – It provides a pop of tangy taste to harmony the apples’ sweetness.
- Drinking water – It helps the apples steam and soften.
- Cinnamon, ginger, and nutmeg – They increase heat, spiced tumble flavor.
- And a pinch of sea salt – To make all the flavors pop!
Discover the total recipe with measurements down below.
Start by peeling and coring the apples. Then, cut them into 1-inch chunks. Test to minimize the items to very similar measurements so that they’ll prepare dinner evenly.
Position the apples, water, and vinegar in a saucepan and cook dinner, protected, over lower heat. Stir often to make positive the apples don’t burn off on the bottom of the pan.
When the apples are tender, after about 15 minutes, uncover the pan and stir in the spices and salt. Period to taste and delight in.
That is it!
How to Use Cinnamon Apples
The simplest way to get pleasure from this recipe is to consume the warm apples straight off the stove. Provide them as a side dish with an autumnal recipe like stuffed squash or butternut squash soup, or savor them for a light-weight dessert. If you’re in the temper for some thing a tad additional indulgent, use the apples as a commencing point for an apple crumble or apple crisp. They’re also excellent as a topping for vanilla ice product.
Leftover cinnamon apples are excellent for breakfast. Serve them about oatmeal, metal minimize oats, overnight oats, or chia pudding, or swirl them into yogurt with home made granola. We also really like them on pancakes, waffles, or French toast.
How do you like to consume cinnamon apples? Allow me know in the remarks!
A lot more Most loved Apple Recipes
If you adore these cinnamon apples, try out 1 of these slide apple recipes subsequent:
These warm cinnamon apples are this sort of an simple, scrumptious fall deal with! Provide them as a aspect dish or uncomplicated dessert, or leading them on to ice cream, oatmeal, pancakes, or French toast. Come across far more serving tips in the put up over.
- 5 apples, peeled, cored, and cut into 1-inch items
- 2 tablespoons water
- 1 tablespoon apple cider vinegar
- 1 teaspoon cinnamon
- ¼ teaspoon floor ginger
- ¼ teaspoon nutmeg
- Pinch of sea salt
Blend the apples, drinking water, and vinegar in a saucepan, protect, and simmer over really very low warmth, stirring sometimes to make guaranteed the apples really do not melt away on the base of the pan, for 15 minutes.
Uncover, stir, and incorporate the cinnamon, ginger, nutmeg, and salt and stir again. The apples should really be tender and the juices ought to be thick.
Provide warm from the stove or store in the fridge for up to 4 days. Find our beloved serving suggestions in the submit above.