3 Unbelievable Peanut Butter Recipes For The Grill

Peanut BBQ Chicken

What you have to have:

• 3 boneless and skinless rooster breast halves, sliced into 1/4-inch strips
• 1 clove garlic, chopped
• 1/2 cup peanut butter
• 2 tablespoons olive oil
• 2 tablespoons low sodium soy sauce
• 2 tablespoons lime juice
• 1 teaspoon sugar
• 1/2 teaspoon grated ginger
• 1/4 teaspoon crushed pink pepper flakes
• Salt and pepper

To prepare the sauce, incorporate garlic, peanut butter, soy sauce, lime juice, ginger and purple pepper flakes in a blender and blend right up until smooth. Established aside. Thread rooster onto skewers. Brush with olive oil and sprinkle with salt and pepper. Prepare dinner on a pre-heated grill around medium high warmth for 2 to 3 minutes per facet or till cooked by means of. Provide topped with peanut sauce or on the aspect.

Asian-Design and style Grilled Steak With Lime-Peanut Sauce

What you require:

• 1/2 kilogram flank steak, trimmed
• 1/4 cup chopped cilantro
• 3 tablespoons lime juice
• 2 tablespoons water
• 1 tablespoon minced garlic
• 1 tablespoon grated ginger
• 1 tablespoon small sodium soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon peanut butter
• 5 teaspoons sugar, divided
• 1/2 teaspoon crushed pink pepper

In a large sealable plastic bag, blend collectively cilantro, garlic, ginger, soy sauce, fish sauce and 1 tablespoon sugar. Place beef in the bag and shake to coat with mixture. Enable stand for at minimum 30 minutes. Remove meat from marinade (reserve marinade) and cook on a pre-heated grill above medium large warmth for 4 to 5 minutes per aspect or to wished-for doneness. Drizzle with reserved marinade although cooking. When cooled, slice into slim strips. To make the dipping sauce, merge lime juice, peanut butter and water in a bowl and serve with steak.

Coco and Peanut Shrimp Skewers

What you need:

• 3/4 kilogram jumbo shrimp, peeled and deveined

For the marinade

• 1 purple bell pepper, sliced into 1/2-inch items
• 1 clove garlic, minced
• 1 serrano chile, seeded and minced
• 3 tablespoons h2o
• 2 tablespoons soy sauce
• 1 tablespoon minced ginger

For the sauce

• 1/3 cup light coconut milk
• 1/4 cup chopped cilantro
• 3 tablespoons peanut butter
• 1 tablespoon lime juice
• 2 teaspoons sugar
• Lime wedges for garnish

To make the sauce, mix coconut milk, cilantro, peanut butter, lime juice and sugar in a blender and blend until easy. Set apart. Combine purple bell pepper, garlic, chile, h2o, soy sauce and ginger in a bowl and location shrimp in the mixture. Toss to coat. Include and refrigerate for at the very least 1 hour. When completely ready, discard marinade and cook shrimp on a pre-heated grill more than medium substantial warmth until cooked through. Provide with peanut sauce and garnish with lime wedges.

These peanut butter recipes for the grill will enchantment even to those who are not supporters of peanut butter!