2 Quick Crock Pot Meals For Your Next Fancy Meal

Scheduling a dinner for a group of individuals no matter if little or significant is no straightforward feat, particularly if you program to serve distinctive and fancy dishes. Enable your sluggish cooker support you – you will be in a position to help save a good deal of time and electrical power and nonetheless be able to provide five-star dishes.

Surprise your guests with these straightforward crock pot foods that are fit for a extravagant dinner:

Crock Pot Duck Confit

What you want:

• 6 complete duck legs, rinsed and pat dry
• 8 contemporary thyme sprigs, leaves stripped
• 3 bay leaves, flippantly crushed
• 5 1/2 cups duck extra fat
• 1/4 cup kosher salt
• 1 tablespoons white peppercorns, lightly crushed
• 2 teaspoons juniper berries, lightly crushed

In a compact bowl, blend collectively thyme leaves, bay leaves, kosher salt, white peppercorns and juniper berries. Rub the mixture evenly on duck legs. Address and refrigerate overnight to marinate. When ready, soften the duck extra fat on superior on a slow cooker. Rinse duck legs under chilly drinking water and increase to the gradual cooker when unwanted fat is melted. Go over and simmer for 4 hours on lower or right up until meat is pretty tender. After cooked, get rid of duck legs from the unwanted fat and allow to cool. Return legs to excess fat when both are cooled and completely ready to be served.

Slow Cooked Pork Rillettes

What you require:

• 1 1/2 kilograms trimmed boneless pork butt, sliced into 2-inch parts
• 10 thyme sprigs
• 6 cloves garlic, peeled and smashed
• 4 cups rendered pork fat, melted
• 1/4 cup Kosher salt
• 2 teaspoons allspice berries
• 2 teaspoons black peppercorns
• 1/2 teaspoon coriander seeds
• 1/4 teaspoon cinnamon

Toasted baguettes and pickled apricots, for serving

Combine with each other allspice berries, peppercorns and coriander seeds in a spice grinder and grind to a powder. Stir in 1/4 cup salt and cinnamon. Toss the pork in the spice blend in a massive bowl then include thyme and garlic to the bowl. Include and refrigerate overnight. When prepared, bring pork to home temperature then position on a crock pot alongside with the seasonings and the pork fat. Go over partially and prepare dinner for 4 to 6 hrs on very low. When ready, transfer pork and garlic (discard thyme) in a bowl. Shred the pork and mash the garlic. Stir in 1 cup of unwanted fat and year with salt. Provide with toasted baguettes and pickled apricots.

Provide possibly one particular of these effortless crock pot foods and your friends will never believe that they have been cooked working with a gradual cooker!